The impact of dietary meat intake reduction on haematological parameters in healthy adults

被引：2
|
作者：
Ali, M. [1 ]
Simpson, E. J. [2 ]
Clark, M. [3 ]
Razak, A. [2 ]
Salter, A. [3 ]
机构：
[1] Univ Coll Dublin, Sch Agr & Food Sci, Dublin 4, Ireland
[2] Univ Nottingham, Queens Med Ctr, Sch Life Sci, Sch Med, Nottingham NG72UH, England
[3] Univ Nottingham, Sch Biosci, Sutton Bonington Campus, Loughborough LE12 5RD, Leics, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2017年 / 76卷 / OCE3期
关键词：
D O I：
10.1017/S0029665117001434
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E70 / E70
页数：1
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