Selective Saccharide Recognition Using Modular Diboronic Acid Fluorescent Sensors

被引：27

作者：

Xing, Zhitao ^{[1
,2
]}

Wang, Hui-Chen ^{[2
]}

Cheng, Yixiang ^{[1
]}

Zhu, Chengjian ^{[1
]}

James, Tony D. ^{[2
]}

Zhao, Jianzhang ^{[3
]}

机构：

[1] Nanjing Univ, Sch Chem & Chem Engn, State Key Lab Coordinat Chem, Nanjing 210093, Jiangsu, Peoples R China

[2] Univ Bath, Dept Chem, Bath BA2 7AY, Avon, England

[3] Dalian Univ Technol, State Key Lab Fine Chem, Sch Chem Engn, Dalian 116024, Peoples R China

来源：

EUROPEAN JOURNAL OF ORGANIC CHEMISTRY | 2012年 / 2012卷 / 06期

基金：

中国国家自然科学基金;

关键词：

Sensors; Chirality; Receptors; Boronic acid; Saccharides; Fluorescence; BORONIC ACID; COOPERATIVE ACTION; BISBORONIC ACID; TRANSDUCTION; CHEMOSENSORS;

D O I：

10.1002/ejoc.201101633

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

Modular diboronic acid receptors R-1 and S-1 were synthesized and found to be selective fluorescent chemosensors for saccharides. The fluorescence intensity of R-1 and S-1 increased on addition of saccharides due to the formation of intramolecular 1:1 cyclic complexes. In general, R-1 has higher binding constants and produces a higher fluorescent response with saccharides than S-1.

引用

页码：1223 / 1229

页数：7

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