Building knowledge in urban agriculture: the challenges of local food production in Sao Paulo and Melbourne

被引：10
|
作者：
Amato-Lourenco, Luis Fernando [1 ,2 ]
Buralli, Rafael Junqueira [2 ,5 ]
Ranieri, Guilherme Reis [2 ]
Hearn, Adrian H. [3 ]
Williams, Chris [4 ]
Mauad, Thais [1 ,2 ]
机构：
[1] Univ Sao Paulo, Sch Med, Dept Pathol, Expt Air Pollut Lab,LIM05, Ave Dr Arnaldo 455,1 Andar,Sala 1155, BR-01246903 Sao Paulo, SP, Brazil
[2] Univ Sao Paulo, Inst Adv Studies IEA, Study Grp Urban Agr, Sao Paulo, Brazil
[3] Univ Melbourne, Sch Languages & Linguist, Melbourne, Vic, Australia
[4] Univ Melbourne, Sch Ecosyst & Forest Sci, Melbourne, Vic, Australia
[5] Univ Sao Paulo, Fac Saude Publ, Dept Saude Ambiental, Sao Paulo, Brazil
来源：
ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY | 2021年 / 23卷 / 02期
基金：
巴西圣保罗研究基金会;
关键词：
Urban food production; Urban agriculture; Resilient cities; Urban community gardens;
D O I：
10.1007/s10668-020-00636-x
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
Urban environments face multiple burdens and significant challenges related to food safety and sustainable agriculture. Urban agriculture remains fragmented and incipient in many cities worldwide. In their efforts to ensure sustainable urban food systems and provide public access to affordable and quality food, city governments must identify and pursue emerging opportunities. This study analyzed how Sao Paulo and Melbourne are working to overcome the related challenges.
引用
收藏
页码：2785 / 2796
页数：12
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