Rheological behavior of crosslinked waxy maize starch kappa-carrageenan mixtures

被引：0
|
作者：
Tecante, A [1 ]
Doublier, JL [1 ]
机构：
[1] Inst Natl Rech Agron, F-44316 Nantes, France
来源：
PROGRESS AND TRENDS IN RHEOLOGY V | 1998年
关键词：
D O I：
暂无
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
引用
收藏
页码：197 / 198
页数：2
相关论文
共 50 条
  • [1] RHEOLOGICAL BEHAVIOR OF KAPPA-CARRAGEENAN GALACTOMANNAN MIXTURES AT A VERY-LOW LEVEL OF KAPPA-CARRAGEENAN
    FERNANDES, PB
    GONCALVES, MP
    DOUBLIER, JL
    [J]. JOURNAL OF TEXTURE STUDIES, 1994, 25 (03) : 267 - 283
  • [2] RHEOLOGICAL BEHAVIOR OF MIXED GELS OF KAPPA-CARRAGEENAN LOCUST BEAN GUM
    STADING, M
    HERMANSSON, AM
    [J]. CARBOHYDRATE POLYMERS, 1993, 22 (01) : 49 - 56
  • [3] RHEOLOGICAL BEHAVIOR OF KAPPA-CARRAGEENAN LOCUST BEAN GUM MIXED GELS
    ARNAUD, JP
    CHOPLIN, L
    LACROX, C
    [J]. JOURNAL OF TEXTURE STUDIES, 1989, 19 (04) : 419 - 430
  • [4] RHEOLOGICAL MEASUREMENT OF KAPPA-CARRAGEENAN DURING GELATION
    RICHARDSON, RK
    GOYCOOLEA, FM
    [J]. CARBOHYDRATE POLYMERS, 1994, 24 (03) : 223 - 225
  • [5] Rheology and microstructure of mixtures of iota and kappa-carrageenan
    Bui, Viet T. N. T.
    Nguyen, Bach T.
    Renou, Frederic
    Nicolai, Taco
    [J]. FOOD HYDROCOLLOIDS, 2019, 89 : 180 - 187
  • [6] EFFECTS OF POTASSIUM, SODIUM AND CALCIUM ON THE MICROSTRUCTURE AND RHEOLOGICAL BEHAVIOR OF KAPPA-CARRAGEENAN GELS
    HERMANSSON, AM
    ERIKSSON, E
    JORDANSSON, E
    [J]. CARBOHYDRATE POLYMERS, 1991, 16 (03) : 297 - 320
  • [7] Rheological characterization of kappa-carrageenan soy milk gels
    Kampf, N
    Nussinovitch, A
    [J]. FOOD HYDROCOLLOIDS, 1997, 11 (03) : 261 - 269
  • [8] Xylitol and Maltitol Improve the Rheological Property of Kappa-Carrageenan
    Huang, Min
    Mao, Yihan
    Mao, Yuzhu
    Yang, Hongshun
    [J]. FOODS, 2022, 11 (01)
  • [9] RHEOLOGICAL PROPERTIES OF MIXED GELS OF KAPPA-CARRAGEENAN WITH GALACTOMANNAN
    ICHIKAWA, Y
    KAWABATA, A
    [J]. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1995, 59 (01) : 5 - 10
  • [10] DIFFERENTIAL SCANNING CALORIMETRY OF BEEF KAPPA-CARRAGEENAN MIXTURES
    SHAND, PJ
    SOFOS, JN
    SCHMIDT, GR
    [J]. JOURNAL OF FOOD SCIENCE, 1994, 59 (04) : 711 - 715
12345