RHEOLOGICAL MEASUREMENT OF KAPPA-CARRAGEENAN DURING GELATION

被引：53
|
作者：
RICHARDSON, RK
GOYCOOLEA, FM
机构：
[1] Department of Food Research and Technology, Cranfield University, Silsoe College, Silsoe, Bedford
来源：
CARBOHYDRATE POLYMERS | 1994年 / 24卷 / 03期
关键词：
D O I：
10.1016/0144-8617(94)90134-1
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
[No abstract available]
引用
收藏
页码：223 / 225
页数：3
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