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- [29] The "gourmet" pathologistINTERNATIONAL JOURNAL OF SURGICAL PATHOLOGY, 2000, 8 (04) : 341 - 342Batistatou, AZolota, VScopa, CD
Theory of electroconvection for the gourmet
被引：4
|作者：
Kramer, L
[1
]
Dressel, B
[1
]
Zhao, H
[1
]
Pesch, W
[1
]
机构：
[1] Univ Bayreuth, Inst Phys, D-95440 Bayreuth, Germany
关键词：
electroconvection;
pattern formation in nematics;
nonlinear theory;
D O I：
10.1080/10587250108024980
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
In the last years the understanding of electroconvection in nematics in the nonlinear regime has benefitted considerably from the use of reduced descriptions that can be obtained largely from a phenomenological approach. Close connection with hydrodynamic theory and experiments is essential.
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页码：101 / 110
页数：10
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