Essential oil composition of Valeriana hardwickii var. arnottiana from the Himalayas

被引：19
|
作者：
Sati, S [1 ]
Mathela, CS [1 ]
机构：
[1] Kumaun Univ, Dept Chem, Naini Tal 263002, India
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2005年 / 20卷 / 03期
关键词：
Valeriana hardwickii var. arnottiana; Valerianaceae; essential oil; GC-MS analysis; valeracetate;
D O I：
10.1002/ffj.1415
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The root oil of Valeriana hardwickii var. arnottiana (Valerianaceae) collected from the Milam region of the Himalayas was analysed by GC-MS. Twenty-eight compounds were characterized, representing 92.1% of the total compounds detected. The essential oil showed a high content of oxygenated sesquiterpenes. The major constituents were valeracetate (17.3%), bornyl acetate (15.3%), methyl linoleate (11.7%), cuparene (10.4%) and alpha-cedrene (6.2%). Valeracetate was confirmed by H-1- and C-13-NMR data; it may be used as a chemical marker for this variety. Copyright (c) 2004 John Wiley & Sons, Ltd.
引用
收藏
页码：299 / 301
页数：3
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