Exploring the Relationships Between Perception of Product Quality, Product Ratings, and Consumers' Personality Traits: An Eye-Tracking Study

被引:3
|
作者
Pascucci, Federica [1 ]
Bartoloni, Sara [1 ]
Ceravolo, Maria Gabriella [2 ]
Fattobene, Lucrezia [3 ]
Gregori, Gian Luca [1 ]
Pepa, Lucia [2 ]
Raggetti, Gianmario [4 ,5 ]
Temperini, Valerio [1 ]
机构
[1] Polytech Univ Marche, Dept Management, Piazzale Martelli 8, I-60121 Ancona, Italy
[2] Polytech Univ Marche, Dept Expt & Clin Med, Ancona, Italy
[3] Univ Roma Tor Vergata, Dept Management & Law, Rome, Italy
[4] Polytech Univ Marche, Ctr Hlth Care Management, Ancona, Italy
[5] Brain Line Boosting Res Act Neuroecon Linked Expe, Ancona, Italy
关键词
neuromarketing; consumer attention; product rating; product quality; extraversion; ONLINE REVIEWS; INFORMATION; BEHAVIOR; CUES;
D O I
10.1037/npe0000156
中图分类号
F [经济];
学科分类号
02 ;
摘要
The present study investigates how product ratings (positive, negative, or ambiguous) and consumers' personality traits affect their attention behaviors and perception of product quality in online shopping environments. Findings from an eye-tracking experiment (N = 62) with the use of a simulated e-retailer product page (similar to Amazon.com) show the consumers' attention distribution processes in response to different marketing cues (product image, technical description, rating, price, delivery time) and their impact on product quality evaluation. Extraversion was deemed the sole personality trait affecting both consumers' attention behaviors and the relationship between a product's rating and quality evaluation. This study expands the knowledge base of the cue utilization theory and online consumer behavior literature, providing practical implications for e-retailers and e-sellers.
引用
收藏
页码:89 / 100
页数:12
相关论文
共 39 条
  • [21] The influence of visual elements in Chinese food labels on consumers' visual perception: insights from an eye-tracking study
    Liu, Na
    Cao, Shengsheng
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2024, 75 (07) : 738 - 748
  • [22] A longitudinal study of the relationships between the Big Five personality traits and body size perception
    Hartmann, Christina
    Siegrist, Michael
    BODY IMAGE, 2015, 14 : 67 - 71
  • [23] Influence of Visual Quality and Cultural Background on Consumer Apple Preferences: An Eye-Tracking Study with Chinese and Hungarian Consumers
    Cao, Xu
    Horvath-Mezofi, Zsuzsanna
    Sasvar, Zoltan
    Szabo, Gergo
    Gere, Attila
    Hitka, Geza
    Radvanyi, Dalma
    APPLIED SCIENCES-BASEL, 2025, 15 (02):
  • [24] Understanding Relations Between Product Icon Type, Feature Type, and Abstraction: Evidence From ERPs and Eye-Tracking Studys
    Wu, Jinchun
    Liu, Yixuan
    Gan, Lulu
    Tong, Mu
    Xue, Chengqi
    INTERNATIONAL JOURNAL OF HUMAN-COMPUTER INTERACTION, 2025, 41 (05) : 3537 - 3556
  • [25] An analysis of the adolescents' hazard perception when crossing road from the perspective of personality characteristics based on an eye-tracking study
    Wang, Ning
    Chang, Ruosong
    Wu, Fang
    PLOS ONE, 2022, 17 (05):
  • [26] Exploring the association between environmental factors and fear of crime in residential streets: an eye-tracking and questionnaire study
    Lee, Soohyun
    Byun, Gidong
    Ha, Mikyoung
    JOURNAL OF ASIAN ARCHITECTURE AND BUILDING ENGINEERING, 2024, 23 (05) : 1518 - 1535
  • [27] PERCEPTION OF IMPLICIT RELATIONSHIPS BETWEEN PERSONALITY-TRAITS BY SCHIZOTYPIC COLLEGE SUBJECTS - A PILOT-STUDY
    RAULIN, ML
    HENDERSON, CA
    JOURNAL OF CLINICAL PSYCHOLOGY, 1987, 43 (05) : 463 - 467
  • [28] Exploring consumers' health perception across cultures in the early stages of new product development Dried mango as a case study
    Sulistyawati, Ita
    Sijtsema, Siet
    Dekker, Matthijs
    Verkerk, Ruud
    Steenbekkers, Bea
    BRITISH FOOD JOURNAL, 2019, 121 (09): : 2116 - 2131
  • [29] Effects of different nutrition labels on visual attention and accuracy of nutritional quality perception - Results of an experimental eye-tracking study
    Gabor, Andrijana Musura
    Stojnic, Bojan
    Ostic, David Ban
    FOOD QUALITY AND PREFERENCE, 2020, 84
  • [30] Exploring the correlations between time perception and street visual elements during walking based on eye-tracking technology -- an experimental study in Nanjing historic commercial district
    Wang, Yuexin
    Zhang, Yu
    JOURNAL OF ASIAN ARCHITECTURE AND BUILDING ENGINEERING, 2025,