Consumption of a pulse-based diet reduces cardiovascular disease risk factors in older adults.

被引：0
|
作者：
Zello, G. A. [1 ]
Abeysekara, S. [2 ]
Vatanparast, H. [1 ]
Chilibeck, P. D. [2 ]
机构：
[1] Univ Saskatchewan, Coll Pharm & Nutr, Saskatoon, SK S7N 5C9, Canada
[2] Univ Saskatchewan, Coll Kinesiol, Saskatoon, SK S7N 5C9, Canada
来源：
CANADIAN JOURNAL OF PLANT SCIENCE | 2011年 / 91卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：376 / 377
页数：2
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