Improving sweet corn (Zea mays L. var saccharata) growth and yield using Pseudomonas fluorescens inoculation under varied watering regimes

被引:17
|
作者
Zarei, Tayebeh [1 ]
Moradi, Ali [1 ]
Kazemeini, Seyed Abdolreza [2 ]
Farajee, Hooshang [1 ]
Yadavi, Alireza [1 ]
机构
[1] Univ Yasuj, Dept Agron & Plant Breeding, Yasuj, Iran
[2] Shiraz Univ, Dept Crop Prod & Plant Breeding, Shiraz, Iran
关键词
Z; mays; Bacterial inoculation; Plant growth promotion; Water use efficiency; ROOT-GROWTH; AZOSPIRILLUM INOCULATION; PROMOTING RHIZOBACTERIA; DROUGHT; STRESS; MAIZE; TOLERANCE; ETHYLENE; BACTERIA; CHOLINE;
D O I
10.1016/j.agwat.2019.105757
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Plant growth promoting rhizobacteria (PGPR) such as Pseudomonas can support plant growth under water stressed conditions. In this study, the effects of four strains of Pseudomonas fluorescens on growth and yield of sweet corn (Zea mays L. var saccharata) were evaluated under various watering regimes. The experiment was a split plot, randomized complete block design at Marvdasht, Fars Province, Iran, during 2016 and 2017. The main factor was irrigation at 100% (I-100 no stress), 80% (I-80), and 60% (I-60) of plant requirement and the sub factor was bacteria inoculation at five levels: P. fluorescens P-1, P. fluorescens P-3, P. fluorescens P-8, P. fluorescens P-14, and no inoculation. The results showed that the watering regime at I-60 decreased row number per ear, seed number per row, and seed number per ear. Also, thousand-seed weight led to less canned seed yield, ear yield, and biological yield in both years. Root length and dry weight were also reduced by I-60 watering. Inoculation with P. fluorescens strains increased water deficit stress tolerance, root growth, and yield components. In this regard, strains P-1 and P-8 were most effective. The difference between the effectiveness of strains probability is related to ability to solubilize phosphate and siderophore production.
引用
收藏
页数:8
相关论文
共 50 条
  • [21] THE EFFECT OF PLANTING DATE AND IRRIGATION REGIMES ON YIELD AND CHLOROPHYLL CONTENT, OSMOLYTES AND ANTIOXIDANT ENZYMES IN SWEET CORN (Zea mays L. var saccarata)
    Mousavi, Amir Khashayar
    Dadashi, Mohammad Reza
    Kalat, Seyed Mohsen Nabavi
    Khorasani, Saeed Khavari
    ROMANIAN AGRICULTURAL RESEARCH, 2023, 40 : 95 - 104
  • [22] Influence of Biostimulants and Microbiological Preparations on the Yield and the Occurrence of Diseases and the European Corn Borer (Ostrinia nubilalis Hbn, Lepidoptera, Crambidae) on Sweet Corn (Zea mays L. Var. saccharata)
    Wojciechowicz-Zytko, Elzbieta
    Kunicki, Edward
    Nawrocki, Jacek
    AGRICULTURE-BASEL, 2024, 14 (10):
  • [23] EFFECT OF HARVEST AT DIFFERENT MATURATION STAGES ON FRESH EAR YIELD AND EAR CHARACTERISTICS OF SWEET CORN (Zea mays L. saccharata) GENOTYPES
    Agackesen, M. N.
    Oktem, A. G.
    Oktem, A.
    APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2022, 20 (04): : 3335 - 3351
  • [24] Characterization of nutrient composition in three different parts of sweet corn ( Zea mays L. var. saccharata) residue as a potential for ruminant feed
    Kamaruddin, Nurul Aini
    Yasin, Nur Yuhanis Mohd
    BIOSCIENCE RESEARCH, 2022, 19 : 34 - 42
  • [25] Effect of Different Harvesting Stages to Fresh Ear Yield and Some Yield Characteristics of Merit Sweet Corn Variety (Zea mays L. saccharata Sturt)
    Agackesen, Mahmut Nedim
    Oktem, Abdullah
    KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, 2020, 23 (01): : 69 - 76
  • [26] SWEET MAIZE (ZEA MAYS L. SACCHARATA) WEEDS INFESTATION, YIELD AND YIELD QUALITY AFFECTED BY DIFFERENT CROP DENSITIES
    Simic, M.
    Srdic, J.
    Videnovic, Z.
    Dolijanovic, Z.
    Uludag, A.
    Kovacevic, D.
    BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2012, 18 (05): : 668 - 674
  • [27] Effects of Nanofertilizer Applications at Different Growth Stages of Sweet Corn (Zea mays var. saccharata) on Biochemical Stress Factors
    Yildirim, Goezde Hafize
    Ay, Ebru Bati
    LEGUME RESEARCH, 2023, 46 (10) : 1332 - 1338
  • [28] INHERITANCE OF EAR YIELD AND ITS COMPONENTS IN SWEET CORN (Zea mays L. saccharat)
    Srdic, Jelena
    Pajic, Zorica
    Filipovic, Milomir
    Babic, Mliosav
    Secanski, Mile
    GENETIKA-BELGRADE, 2011, 43 (02): : 341 - 348
  • [29] Comparison of phenolics, flavonoids, and cellular antioxidant activities in ear sections of sweet corn (Zea mays L. saccharata Sturt)
    Yang, Tianran
    Hu, Jian Guang
    Yu, Yongtao
    Li, Gaoke
    Guo, Xinbo
    Li, Tong
    Liu, Rui Hai
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2019, 43 (01)
  • [30] The effects on growth, earliness and yield of transplant in comparison with direct-seeded in sweet corn (Zea mays L.)
    Bouzo, C. A.
    Favaro, J. C.
    VI INTERNATIONAL SYMPOSIUM ON SEED, TRANSPLANT AND STAND ESTABLISHMENT OF HORTICULTURAL CROPS, 2019, 1249 : 141 - 146