Clostridium botulinum in canned foods

被引：0

|

作者：

Peleg, Micha ^{[1
]}

机构：

[1] Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA

来源：

FOOD TECHNOLOGY | 2007年 / 61卷 / 10期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：86 / 86

页数：1

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