The Psychological Distress of Food Insecurity: A Qualitative Study of the Emotional Experiences of Parents and Their Coping Strategies

被引:14
|
作者
Leung, Cindy W. [1 ,2 ]
Laraia, Barbara A. [3 ]
Feiner, Christina [4 ]
Solis, Karina [5 ]
Stewart, Anita L. [6 ]
Adler, Nancy E. [7 ]
Epel, Elissa S. [8 ]
机构
[1] Univ Michigan, Dept Nutrit Sci, Sch Publ Hlth, Nutrit Sci, Ann Arbor, MI USA
[2] Univ Calif San Francisco, Ctr Hlth & Community, San Francisco, CA USA
[3] Univ Calif Berkeley, Sch Publ Hlth, Community Hlth Sci, Berkeley, CA USA
[4] Univ Michigan, Dept Nutrit Sci, Sch Publ Hlth, Ann Arbor, MI USA
[5] Univ Michigan, Coll Literature Sci & Art, Res Scholars Program, Ann Arbor, MI USA
[6] Univ Calif San Francisco, Inst Hlth & Aging, Nursing, San Francisco, CA USA
[7] Univ Calif San Francisco, Ctr Hlth & Community, San Francisco, CA USA
[8] Univ Calif San Francisco, Sch Med, Psychiat, San Francisco, CA USA
基金
美国国家卫生研究院;
关键词
Food insecurity; Psychological distress; Coping; Parents; Qualitative research; MENTAL-HEALTH; STRESS; US; DEPRESSION; SECURITY; ANXIETY; WOMEN; INSUFFICIENCY; INDICATORS; ASSISTANCE;
D O I
10.1016/j.jand.2022.05.010
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background Food insecurity increases the risks of diet-related chronic disease and mental health outcomes in low-income adults; however, the pathways underlying these associations have not been clearly identified. Chronic, psychological distress may represent an important pathway between food insecurity and health. Objective To identify types of psychological distress, experiential descriptions, and the array of emotional responses and coping strategies specific to food insecurity among parents with children Design A phenomenological qualitative study using one-on-one, in-depth interviews. Participants and setting Forty-eight adults (parents) were recruited from the San Francisco Bay Area in 2016-17. Eligibility criteria included any experience of household food insecurity over the past 12 months, having a child aged 7 to 14 years, and both parent and child with the ability to speak English fluently. Statistical analyses Data were analyzed using the constant comparative method to reveal emergent themes across multiple interviews. Results Parents discussed six themes related to the psychological distress of food insecurity: stress from the logistical and financial balancing act of feeding one's family, frustration and lack of choice associated with the high costs of healthy foods, stigma of using community resources, shame of not being able to provide for one's family, sadness about their cyclical and chronic food situation, and guilt over their inability to adequately provide for their children. Coping responses included negative responses, such as sleeping and drinking to avoid thinking about food insecurity, and positive responses of relying on their friends and family for support, staying hopeful, and spending time with their children. Conclusions The commonality of emotional responses stemming from the experience of food insecurity can increase the risk for clinical anxiety and depression. Future development of interventions and policies to alleviate food insecurity must include social support and adequate safety systems.
引用
收藏
页码:1903 / +
页数:10
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