Novel trends and applications of natural pH-responsive indicator film in food packaging for improved quality monitoring

被引:87
|
作者
Zheng, Luman [1 ]
Liu, Liming [1 ]
Yu, Jiahao [1 ]
Shao, Ping [1 ]
机构
[1] Zhejiang Univ Technol, Dept Food Sci & Technol, Hangzhou 310014, Zhejiang, Peoples R China
基金
中国国家自然科学基金;
关键词
Natural pigments; Polymer carriers; Colorimetric indicators; pH-responsive; Smart packaging; OLERACEAE RED CABBAGE; EDIBLE FILMS; WATER-VAPOR; PHYSICOCHEMICAL PROPERTIES; ROSELLE ANTHOCYANINS; POLYVINYL-ALCOHOL; PROTEIN ISOLATE; SOY PROTEIN; CHITOSAN; STARCH;
D O I
10.1016/j.foodcont.2021.108769
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Natural pH-responsive indicator films usually used in smart packaging can real-time monitor the changes of food quality. The pH-responsive colorimetric indicator films based on natural ingredients show good pH-sensitivity and growing population, which safely and environmentally indicate food quality. Recently, the application of natural pigments and polymer carriers shows great potential in smart packaging based on pH-responsive indicator. This article mainly reviews the application and progress of natural pigments (e.g. anthocyanins, betalains, carotenoids, chlorophyll, curcumin) and natural polymer carriers (e.g. chitosan, gum, starch, plant protein, and milk-based protein) in pH-responsive colorimetric indicator films, and also further discusses the main problems and corresponding methods to improve performances of current pH-responsive colorimetric indicator films.
引用
收藏
页数:16
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