Feasibility of quercetin dietary supplement as reducing and stabilizing agent: Green route of silver nanoparticles using a bioactive flavonoid

被引:5
|
作者
Pena-Juarez, M. G. [1 ]
Mayorga-Colunga, P. C. [2 ]
Rivera-Hernandez, C. A. [2 ]
Gutierrez-Castaneda, E. J. [3 ]
Navarrete-Damian, J. [4 ]
Perez, E. [5 ]
Gonzalez-Calderon, J. A. [6 ]
机构
[1] Univ Autonoma San Luis Potosi, Ingn & Ciencia Mat, Sierra Leona 550, Slp San Luis Potosi 78210, Mexico
[2] Univ Autonoma San Luis Potosi, Fac Ciencias Quim, Av Dr Manuel Nava Martinez 6, Slp San Luis Potosi 78210, Mexico
[3] Univ Autonoma San Luis Potosi, Catedras CONACYT Inst Met, Av Sierra Leona 550,Lomas 2da Secc, San Luis Potosi 78210, Slp, Mexico
[4] Tecnol Nacl Mexico CRODE Celaya, Diego Arenas Guzman 901,Fracc Zona Oro 1, Guanajuato 38020, Mexico
[5] Univ Autonoma San Luis Potosi, Inst Fis, Alvaro Obregon 64, Slp San Luis Potosi 78000, Mexico
[6] Univ Autonoma San Luis Potosi, Catedras CONACYT Inst Fis, Alvaro Obregon 64, Slp San Luis Potosi 78000, Mexico
关键词
Ag; Nanostructure; Crystal; X-ray diffraction (XRD); TIO2; NANOPARTICLES; ANTIBACTERIAL; LEAVES; AG;
D O I
10.1557/s43579-021-00063-7
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
This work focused on investigating whether quercetin from a dietary supplement can be used as an efficient reducing and stabilizing agent to obtain suitable silver nanoparticles (AgNPs) through a green synthesis. Antibacterial activity was tested against S. aureus, E. coli, and P. mirabilis for finding high inhibition values using this new route, even more significant than the values reported in current literature. Results stated that it is possible to synthesize spherical AgNPs with excellent stability and antimicrobial activity using a dietary supplement (low purity 20%). The success of this filing is due to the significant solubility provided by the other ingredients present in the dietary supplement.
引用
收藏
页码:498 / 503
页数:6
相关论文
共 50 条
  • [41] Biosynthesis of silver nanoparticles using pennyroyal water extract as a green route
    Sedaghat S.
    Agbolag A.E.
    bagheriyan S.
    Journal of Nanostructure in Chemistry, 2016, 6 (1) : 25 - 27
  • [42] Synthesis of silver nanoparticles using Peganum harmala extract as a green route
    Azizi, Matin
    Sedaghat, Sajjad
    Tahvildari, Kambiz
    Derakhshi, Pirouz
    Ghaemi, Ahad
    GREEN CHEMISTRY LETTERS AND REVIEWS, 2017, 10 (04) : 420 - 427
  • [43] Sonochemical Synthesis and Characterization of Silver Nanoparticles using Lactose as the Reducing Agent
    Reyes, Darwin F.
    ORIENTAL JOURNAL OF CHEMISTRY, 2023, 39 (03) : 577 - 580
  • [44] Biological synthesis of silver and gold nanoparticles using apiin as reducing agent
    Kasthuri, J.
    Veerapandian, S.
    Rajendiran, N.
    COLLOIDS AND SURFACES B-BIOINTERFACES, 2009, 68 (01) : 55 - 60
  • [45] Green synthesis of iron (Fe) nanoparticles using Plumeria obtusa extract as a reducing and stabilizing agent: Antimicrobial, antioxidant and biocompatibility studies
    Perveen, Shazia
    Nadeem, Raziya
    Rehman, Shafiq Ur
    Afzal, Nosheen
    Anjum, Shazia
    Noreen, Saima
    Saeed, Rashid
    Amami, Mongi
    Al-Mijalli, Samiah H.
    Iqbal, Munawar
    ARABIAN JOURNAL OF CHEMISTRY, 2022, 15 (05)
  • [46] Synthesis of fibrinolytic active silver nanoparticle using wheat bran xylan as a reducing and stabilizing agent
    Harish, B. S.
    Uppuluri, Kiran Babu
    Anbazhagan, Veerappan
    CARBOHYDRATE POLYMERS, 2015, 132 : 104 - 110
  • [47] Synthesis of Silver Nanoparticles Using Green Reducing Agent: Ceylon Olive (Elaeocarpus serratus): Characterization and Investigating Their Antimicrobial Properties
    Fernando, Kumudu M.
    Gunathilake, Chamila A.
    Yalegama, Chandi
    Samarakoon, Upeka K.
    Fernando, Chacrawarthige A. N.
    Weerasinghe, Gangani
    Pamunuwa, Geethi K.
    Soliman, Ibrahim
    Ghulamullah, Nomi
    Rajapaksha, Suranga M.
    Fatani, Omar
    JOURNAL OF COMPOSITES SCIENCE, 2024, 8 (02):
  • [48] Antibacterial and catalytic activities of biosynthesized silver nanoparticles prepared by using an aqueous extract of green coffee bean as a reducing agent
    Wang, Mengmeng
    Zhang, Wenjing
    Zheng, Xuesong
    Zhu, Peizhi
    RSC ADVANCES, 2017, 7 (20) : 12144 - 12149
  • [49] Nanocomposite starch-based films containing silver nanoparticles synthesized with lemon juice as reducing and stabilizing agent
    Ortega, Florencia
    Arce, Valeria B.
    Alejandra Garcia, M.
    CARBOHYDRATE POLYMERS, 2021, 252
  • [50] A Novel Green Chemical Route for Synthesis of Silver Nanoparticles Using Camellia Sinensis
    Kamal, Sarika Srinivas Kalyan
    Sahoo, Prasanta Kumar
    Vimala, Johnson
    Premkumar, Manda
    Ram, Shanker
    Durai, Loganathan
    ACTA CHIMICA SLOVENICA, 2010, 57 (04) : 808 - 812