On the genome constitution and evolution of intermediate wheatgrass (Thinopyrum intermedium: Poaceae, Triticeae)

被引:66
|
作者
Mahelka, Vaclav [1 ]
Kopecky, David [2 ]
Pastova, Ladislava [1 ]
机构
[1] Acad Sci Czech Republ, Inst Bot, CZ-25243 Pruhonice, Czech Republic
[2] Inst Expt Bot, Ctr Reg Hana Biotechnol & Agr Res, CZ-77200 Olomouc, Czech Republic
来源
BMC EVOLUTIONARY BIOLOGY | 2011年 / 11卷
关键词
BOUND STARCH SYNTHASE; IN-SITU HYBRIDIZATION; NORTH-AMERICAN ELYMUS; AGROPYRON-INTERMEDIUM; PHYLOGENETIC-RELATIONSHIPS; ELYTRIGIA-INTERMEDIA; GENUS DASYPYRUM; NATURAL HYBRIDIZATION; NONCODING REGIONS; VIRUS-RESISTANCE;
D O I
10.1186/1471-2148-11-127
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Background: The wheat tribe Triticeae (Poaceae) is a diverse group of grasses representing a textbook example of reticulate evolution. Apart from globally important grain crops, there are also wild grasses which are of great practical value. Allohexaploid intermediate wheatgrass, Thinopyrum intermedium (2n = 6x = 42), possesses many desirable agronomic traits that make it an invaluable source of genetic material useful in wheat improvement. Although the identification of its genomic components has been the object of considerable investigation, the complete genomic constitution and its potential variability are still being unravelled. To identify the genomic constitution of this allohexaploid, four accessions of intermediate wheatgrass from its native area were analysed by sequencing of chloroplast trnL-F and partial nuclear GBSSI, and genomic in situ hybridization. Results: The results confirmed the allopolyploid origin of Thinopyrum intermedium and revealed new aspects in its genomic composition. Genomic heterogeneity suggests a more complex origin of the species than would be expected if it originated through allohexaploidy alone. While Pseudoroegneria is the most probable maternal parent of the accessions analysed, nuclear GBSSI sequences suggested the contribution of distinct lineages corresponding to the following present-day genera: Pseudoroegneria, Dasypyrum, Taeniatherum, Aegilops and Thinopyrum. Two subgenomes of the hexaploid have most probably been contributed by Pseudoroegneria and Dasypyrum, but the identity of the third subgenome remains unresolved satisfactorily. Possibly it is of hybridogenous origin, with contributions from Thinopyrum and Aegilops. Surprising diversity of GBSSI copies corresponding to a Dasypyrum-like progenitor indicates either multiple contributions from different sources close to Dasypyrum and maintenance of divergent copies or the presence of divergent paralogs, or a combination of both. Taeniatherum-like GBSSI copies are most probably pseudogenic, and the mode of their acquisition by Th. intermedium remains unclear. Conclusions: Hybridization has played a key role in the evolution of the Triticeae. Transfer of genetic material via extensive interspecific hybridization and/or introgression could have enriched the species' gene pools significantly. We have shown that the genomic heterogeneity of intermediate wheatgrass is higher than has been previously assumed, which is of particular concern to wheat breeders, who frequently use it as a source of desirable traits in wheat improvement.
引用
收藏
页数:17
相关论文
共 50 条
  • [21] The effect of tempering on protein properties and arabinoxylan contents of intermediate wheatgrass (Thinopyrum intermedium) flour
    Bharathi, Radhika
    Dai, Yaxi
    Tyl, Catrin
    Schoenfuss, Tonya
    Annor, George Amponsah
    CEREAL CHEMISTRY, 2022, 99 (01) : 144 - 156
  • [22] Plant Suppression and Termination Methods to Maintain Intermediate Wheatgrass (Thinopyrum intermedium) Grain Yield
    Bergquist, Galen
    Gutknecht, Jessica
    Sheaffer, Craig
    Jungers, Jacob M.
    AGRICULTURE-BASEL, 2022, 12 (10):
  • [23] Seasonal Plant Nitrogen Use and Soil N pools in Intermediate Wheatgrass (Thinopyrum intermedium)
    Dobbratz, Michelle
    Jungers, Jacob M.
    Gutknecht, Jessica L. M.
    AGRICULTURE-BASEL, 2023, 13 (02):
  • [24] Evaluation of dough conditioners and bran refinement on functional properties of intermediate wheatgrass (Thinopyrum intermedium)
    Banjade, Jaya D.
    Gajadeera, Chathurada
    Tyl, Catrin E.
    Ismail, Baraem P.
    Schoenfuss, Tanya C.
    JOURNAL OF CEREAL SCIENCE, 2019, 86 : 26 - 32
  • [26] Incorporation of intermediate wheatgrass (Thinopyrum intermedium) into bread wheat doughs: Effects on pasting and rheological properties
    Trevisan, Susane
    Koksel, Filiz
    Cetiner, Buket
    Shamanin, Vladimir P.
    Pototskaya, Inna V.
    Ozdemir, Bayram
    Morgounov, Alexey I.
    Koksel, Hamit
    CEREAL CHEMISTRY, 2024, 101 (04) : 871 - 883
  • [27] Kernza intermediate wheatgrass (Thinopyrum intermedium) grain production as influenced by legume intercropping and residue management
    Dick, C.
    Cattani, D.
    Entz, M. H.
    CANADIAN JOURNAL OF PLANT SCIENCE, 2018, 98 (06) : 1376 - 1379
  • [28] Effect of Bran Pre-Treatment with Endoxylanase on the Characteristics of Intermediate Wheatgrass (Thinopyrum intermedium) Bread
    Dai, Yaxi
    Bharathi, Radhika
    Jungers, Jacob
    Annor, George Amponsah
    Tyl, Catrin
    FOODS, 2021, 10 (07)
  • [29] Structural characterization of proteins in wheat flour doughs enriched with intermediate wheatgrass (Thinopyrum intermedium) flour
    Marti, Alessandra
    Bock, Jayne E.
    Pagani, Maria Ambrogina
    Ismail, Baraem
    Seetharaman, Koushik
    FOOD CHEMISTRY, 2016, 194 : 994 - 1002
  • [30] Steam explosion technology as a tool to alter the physicochemical properties of intermediate wheatgrass (Thinopyrum intermedium) bran
    Bharathi, Radhika
    Grandal, Siri
    Westereng, Bjorge
    Annor, George
    Tyl, Catrin
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2024, 93