Enantiomeric analysis as a tool for authentication of foods and beverages

被引：0
|
作者：
Ebeler, SE [1 ]
机构：
[1] Univ Calif Davis, Dept Viticulture & Enol, Davis, CA 95616 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2005年 / 229卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
032-AGFD
引用
收藏
页码：U32 / U32
页数：1
相关论文
共 50 条
  • [21] ISOTOPIC ANALYSIS IN THE REGULATORY LABORATORY, DETECTION OF ADULTERATION OF FOODS AND BEVERAGES
    MIDKIFF, CR
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1983, 186 (AUG): : 161 - AGFD
  • [22] Hyphenated Electronic Nose Technique for Aroma Analysis of Foods and Beverages
    Dirinck, Inge
    Van Leuven, Isabelle
    Dirinck, Patrick
    [J]. LC GC EUROPE, 2009, 22 (10) : 525 - 531
  • [23] Chemistry of Korean Foods and Beverages
    Do, Choon H.
    Rimando, Agnes M.
    Kim, Youngmok
    [J]. ACS Symposium Series, 2019, 1303
  • [24] Allergenic Proteins in Foods and Beverages
    Barros, Ana
    Cosme, Fernanda
    [J]. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2013, 51 (02) : 153 - 158
  • [25] Introduction of Korean foods and beverages
    Do, Choon
    Park, Jong
    Chun, Soonsil
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 253
  • [26] Colors in foods and beverages.
    Ames, JM
    Hofmann, T
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999, 218 : U26 - U26
  • [27] Alternative beverages for probiotic foods
    Pulido, Victoria Maria
    Castro, Remedios
    Duran-Guerrero, Enrique
    Lasanta, Cristina
    Diaz, Ana Belen
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2022, 248 (02) : 301 - 314
  • [28] Microbiology of Fermented Foods and Beverages
    Varzakas, Theodoros
    [J]. FOODS, 2020, 9 (11)
  • [29] PANELS OF JUDGES FOR FOODS AND BEVERAGES
    DOVE, WF
    [J]. FOOD TECHNOLOGY, 1957, 11 (04) : 31 - 31
  • [30] Traditional foods and beverages of Ladakh
    Angchok, D.
    Dwivedi, S. K.
    Ahmed, Z.
    [J]. INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE, 2009, 8 (04): : 551 - 558
12345