AGFD 203-Precursors of flavor formation in meat and yeast extract

被引：0
|
作者：
Farmer, Linda J. [1 ]
Aliani, Michel [2 ]
Mahadevan, Kritika [2 ]
Hagan, Terence D. J. [1 ]
Kennedy, John T. [1 ]
机构：
[1] Agri Food & Biosci Inst, Belfast BT9 5PX, Antrim, North Ireland
[2] Queens Univ Belfast, Belfast BT9 5PX, Antrim, North Ireland
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2007年 / 234卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
203-AGFD
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页数：1
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