The effect of Lactobacillus buchneri 40788 with or without Pediococcus pentosaceus on the fermentation and aerobic stability of corn silage made at different locations
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作者:
Schmidt, R. J.
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Univ Delaware, Newark, DE 19716 USAUniv Delaware, Newark, DE 19716 USA
Schmidt, R. J.
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Hu, W.
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Univ Delaware, Newark, DE 19716 USAUniv Delaware, Newark, DE 19716 USA
Hu, W.
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Klingerman, C. M.
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Univ Delaware, Newark, DE 19716 USAUniv Delaware, Newark, DE 19716 USA
Klingerman, C. M.
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McDonell, E. E.
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Univ Delaware, Newark, DE 19716 USAUniv Delaware, Newark, DE 19716 USA
McDonell, E. E.
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Kung, L., Jr.
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Univ Delaware, Newark, DE 19716 USAUniv Delaware, Newark, DE 19716 USA
机构:
Univ Florida, Inst Food & Agr Sci, Dept Anim Sci, Gainesville, FL 32608 USA
Ft Valley State Univ, Agr Res Stn, Ft Valley, GA 31030 USAUniv Florida, Inst Food & Agr Sci, Dept Anim Sci, Gainesville, FL 32608 USA