Energetic process modelling of thin-layer electrocrystallization

被引：0
|
作者：
Trzaska, Maria [1 ]
Trzaska, Zdzislaw [2 ]
机构：
[1] Warsaw Univ Technol, Fac Mat Sci & Engn, PL-025076 Warsaw, Poland
[2] Warsaw Univ Ecol & Management, PL-02061 Warsaw, Poland
来源：
PRZEGLAD ELEKTROTECHNICZNY | 2011年 / 87卷 / 05期
关键词：
electrocrystallization; pulse current; energy performance; mathematical model;
D O I：
暂无
中图分类号：
TM [电工技术]; TN [电子技术、通信技术];
学科分类号：
0808 ; 0809 ;
摘要：
A novel method for improving the energy performance of surface thin layer depositions by pulse currents is presented. We introduce the periodic pulse reverse current supplying an electroplating reactor and then develop a mathematical model of electrocrystallization processes. Next, the energy delivered to the reactor has been determined taking into account particular chemical processes governing the electrocrystallization. The improvement of cycling performance is reached by appropriate matching the period of supplying current to parameters of electroplating reactor.
引用
收藏
页码：173 / 175
页数：3
相关论文
共 50 条
  • [1] Modelling of olive cake thin-layer drying process
    Akgun, NA
    Doymaz, I
    JOURNAL OF FOOD ENGINEERING, 2005, 68 (04) : 455 - 461
  • [2] Thin-layer modelling of black tea drying process
    Panchariya, PC
    Popovic, D
    Sharma, AL
    JOURNAL OF FOOD ENGINEERING, 2002, 52 (04) : 349 - 357
  • [3] Process intensification in thin-layer reactors
    Melz, B
    Kaiser, B
    CHEMIE INGENIEUR TECHNIK, 2001, 73 (09) : 1182 - 1184
  • [4] Mathematical modelling of thin-layer drying of carrot
    Aghbashlo, M.
    Kianmehr, M. H.
    Khani, S.
    Ghasemi, M.
    INTERNATIONAL AGROPHYSICS, 2009, 23 (04) : 313 - 317
  • [5] OPTIMIZATION OF THE CHROMATOGRAPHIC PROCESS IN THIN-LAYER CHROMATOGRAPHY
    VILENCHIK, LZ
    KURENBIN, OI
    BELENKII, BG
    ZHURNAL FIZICHESKOI KHIMII, 1984, 58 (12): : 3019 - 3023
  • [6] Modelling of thin-layer drying using neural network
    Farkas, I
    Reményi, P
    Biró, A
    ARTIFICIAL INTELLIGENCE IN AGRICULTURE 1998, 1998, : 95 - 98
  • [7] Mathematical modelling of thin-layer drying in peanut fruit
    Araujo, Willian Dias
    Duarte Goneli, Andre Luis
    Correa, Paulo Cesar
    Hartmann Filho, Cesar Pedro
    Siqueira Martins, Elton Aparecido
    REVISTA CIENCIA AGRONOMICA, 2017, 48 (03): : 448 - 457
  • [8] Some Aspects of the Modelling of Thin-Layer Drying of Sawdust
    Brys, Andrzej
    Kaleta, Agnieszka
    Gornicki, Krzysztof
    Glowacki, Szymon
    Tulej, Weronika
    Brys, Joanna
    Wichowski, Piotr
    ENERGIES, 2021, 14 (03)
  • [9] MATHEMATICAL MODELLING OF THIN-LAYER DRYING OF KIWIFRUIT SLICES
    Doymaz, Ibrahim
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2009, 33 : 145 - 160
  • [10] Modelling of thin-layer drying kinetics of red chillies
    Kaleemullah, S
    Kailappan, R
    JOURNAL OF FOOD ENGINEERING, 2006, 76 (04) : 531 - 537
12345