Development of an optimal sampling strategy for the green tea polyphenol, epigallocatechin gallate, in fasting and fed conditions.

被引：0
|
作者：
Overholser, BR
Foster, DR
Sowinski, KM
Chow, HHS
机构：
[1] Purdue Univ, Sch Pharm & Pharmaceut Sci, Dept Pharm Practice, Indianapolis, IN USA
[2] Univ Arizona, Ctr Canc, Tucson, AZ USA
来源：
PHARMACOTHERAPY | 2005年 / 25卷 / 10期
关键词：
D O I：
暂无
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
引用
收藏
页码：1454 / 1454
页数：1
相关论文
共 50 条
  • [41] Green-tea polyphenol (-)-epigallocatechin-3-gallate provides resistance to apoptosis in isolated islets
    Hara, Yuko
    Fujino, Masayuki
    Takeuchi, Masao
    Li, Xiao-Kang
    JOURNAL OF HEPATO-BILIARY-PANCREATIC SURGERY, 2007, 14 (05): : 493 - 497
  • [42] Inhibitory effect of (-)-epigallocatechin 3-gallate, a polyphenol of green tea, on neutrophil chemotaxis in vitro and in vivo
    Takano, K
    Nakaima, K
    Nitta, M
    Shibata, F
    Nakagawa, H
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (14) : 4571 - 4576
  • [43] Green tea polyphenol and epigallocatechin gallate induce apoptosis and inhibit invasion in human breast cancer cells
    Thangapazham, Rajesh L.
    Passi, Neena
    Maheshwari, Radha K.
    CANCER BIOLOGY & THERAPY, 2007, 6 (12) : 1938 - 1943
  • [44] Green Tea Polyphenol Epigallocatechin-3-Gallate Enhance Glycogen Synthesis and Inhibit Lipogenesis in Hepatocytes
    Kim, Jane J. Y.
    Tan, Yi
    Xiao, Linda
    Sun, Ya-Li
    Qu, Xianqin
    BIOMED RESEARCH INTERNATIONAL, 2013, 2013
  • [45] Quantitative evaluation of the beneficial effects in the mdx mouse of epigallocatechin gallate, an antioxidant polyphenol from green tea
    Yoshiko Nakae
    Olivier M. Dorchies
    Peter J. Stoward
    Benno F. Zimmermann
    Christina Ritter
    Urs T. Ruegg
    Histochemistry and Cell Biology, 2012, 137 : 811 - 827
  • [46] Comment on inhibitory effect of (-)-epigallocatechin 3-gallate, a polyphenol of green tea, on neutrophil chemotaxis and in vivo
    Kawai, K
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (04) : 1306 - 1306
  • [47] Mechanism of degradation of bad protein by the green tea polyphenol(-)-epigallocatechin-3-gallate: Implication for neuroprotection
    Kalfon, L.
    Mandel, S. A.
    Youdim, M. B. H.
    PARKINSONISM & RELATED DISORDERS, 2007, 13 : S134 - S134
  • [48] Quantitative evaluation of the beneficial effects in the mdx mouse of epigallocatechin gallate, an antioxidant polyphenol from green tea
    Nakae, Yoshiko
    Dorchies, Olivier M.
    Stoward, Peter J.
    Zimmermann, Benno F.
    Ritter, Christina
    Ruegg, Urs T.
    HISTOCHEMISTRY AND CELL BIOLOGY, 2012, 137 (06) : 811 - 827
  • [49] Dietary pretreatment with green tea polyphenol, (-)-epigallocatechin-3-gallate reduces the bioavailability and hepatotoxicity of subsequent oral bolus doses of (-)-epigallocatechin-3-gallate
    James, Karma D.
    Forester, Sarah C.
    Lambert, Joshua D.
    FOOD AND CHEMICAL TOXICOLOGY, 2015, 76 : 103 - 108
  • [50] Green tea polyphenol (-)-epigallocatechin gallate prevents oxidative damage on periventricular white matter of infantile rats with hydrocephalus
    Etus, V
    Altug, T
    Belce, A
    Ceylan, S
    TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE, 2003, 200 (04): : 203 - 209
12345