How do n-3 fatty acids affect human perception of ground beef?

被引：0
|
作者：
Jiang, T. [1 ]
Busboom, J. R. [1 ]
Nelson, M. L. [1 ]
Mengarelli, R. [1 ]
机构：
[1] Washington State Univ, Pullman, WA 99164 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
EPA; DHA; ground beef palatability;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：68 / 69
页数：2
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