EFFECTS OF THE MEDITERRANEAN DIET ON THE LIPID PROFILE AND LIPOPROTEIN-RELATED MARKERS

被引：0

作者：

Fito, Montse ^{[1
]}

Hernaez, Alvaro ^{[1
]}

Olga, Castaner ^{[1
]}

Pinto, Xavier ^{[2
]}

Estruch, Ramon ^{[3
]}

Salas-Salvado, Jordi ^{[4
]}

Corella, Dolores ^{[5
]}

Blanchart, Gemma ^{[1
]}

Gaixas, Sonia ^{[1
]}

Aros, Fernando ^{[6
]}

Serra-Majem, Lluis ^{[7
]}

Fiol, Miquel ^{[8
]}

Lapetra, Jose ^{[9
]}

Subirana, Isaac ^{[1
]}

Martinez-Gonzalez, Miguel Angel ^{[10
]}

机构：

[1] Cardiovasc Risk & Nutr Res Grp CARIN, Barcelona, Spain

[2] Hosp Univ Bellvitge Barcelona, Barcelona, Spain

[3] Hosp Clin Barcelona, Barcelona, Spain

[4] Univ Rovira Virgili Reus, Reus, Spain

[5] Univ Med Valencia, Valencia, Spain

[6] Hosp Txagurritxo, Vitoria, Spain

[7] Univ Las Palmas Gran Canaria, Las Palmas Gran Canaria, Spain

[8] Hosp Son Espases de Mallorca, Palma De Mallorca, Spain

[9] Dist Sanitario Atenc Primaria Sevilla, Seville, Spain

[10] Univ Navarra, Pamplona, Spain

来源：

ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷

关键词：

Mediterranean diet; HDL functionality; endothelial dysfucntion; olive oil; nuts;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：193 / 194

页数：2

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