EFFECTS OF THE MEDITERRANEAN DIET ON THE LIPID PROFILE AND LIPOPROTEIN-RELATED MARKERS

被引：0
|
作者：
Fito, Montse [1 ]
Hernaez, Alvaro [1 ]
Olga, Castaner [1 ]
Pinto, Xavier [2 ]
Estruch, Ramon [3 ]
Salas-Salvado, Jordi [4 ]
Corella, Dolores [5 ]
Blanchart, Gemma [1 ]
Gaixas, Sonia [1 ]
Aros, Fernando [6 ]
Serra-Majem, Lluis [7 ]
Fiol, Miquel [8 ]
Lapetra, Jose [9 ]
Subirana, Isaac [1 ]
Martinez-Gonzalez, Miguel Angel [10 ]
机构：
[1] Cardiovasc Risk & Nutr Res Grp CARIN, Barcelona, Spain
[2] Hosp Univ Bellvitge Barcelona, Barcelona, Spain
[3] Hosp Clin Barcelona, Barcelona, Spain
[4] Univ Rovira Virgili Reus, Reus, Spain
[5] Univ Med Valencia, Valencia, Spain
[6] Hosp Txagurritxo, Vitoria, Spain
[7] Univ Las Palmas Gran Canaria, Las Palmas Gran Canaria, Spain
[8] Hosp Son Espases de Mallorca, Palma De Mallorca, Spain
[9] Dist Sanitario Atenc Primaria Sevilla, Seville, Spain
[10] Univ Navarra, Pamplona, Spain
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Mediterranean diet; HDL functionality; endothelial dysfucntion; olive oil; nuts;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：193 / 194
页数：2
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