Soy protein as part of a low-protein diet is a new direction in cardio- and nephroprotection in patients with 3B-4 stages of chronic kidney disease: prospective, randomized, controlled clinical study

被引:1
|
作者
Milovanova, Ludmila Yu [1 ]
Taranova, Marina, V [1 ]
Volkov, Alexey V. [1 ]
Milovanova, Svetlana Yu [1 ]
Beketov, Vladimir D. [1 ]
机构
[1] Sechenov First Moscow State Med Univ, Sechenov Univ, Moscow, Russia
关键词
chronic kidney disease; low-protein diet; ketoanalogues of essential amino acids; soy protein; IMPROVES;
D O I
10.26442/00403660.2022.06.201567
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background. It has been established that the use of a low-protein diet (LPD) in combination with ketoanalogues (KA) of essential amino acids can contribute to cardio- and nephroprotection in chronic kidney disease (CKD). Moreover, it has been shown that replacing part of the animal protein with soy protein (SP) in the diet contributed to more pronounced nephro- and cardioprotection in CKD, however, the data, available in the literature, are mainly represented by experimental studies. Aim. To compare the effects of 2 types of diets on the main parameters of nephro- and cardioprotection in patients with CKD. Materials and methods. We have conducted a prospective, randomized, controlled clinical study which included 85 patients with 3B-4 stages of CKD, compliant to LPD (0.6 g of protein/kg body weight) + KA (1 tablet/5 kg body weight). 43 patients (Group 1) received LPD with replacing animal protein with soy (60% soy protein + 40% another vegetable proteins) + KA, and 42 patients (control group, Group 2) received LPD (60% animal protein + 40% vegetable protein) + KA, within 12 months. Results. The dietary substitution of animal protein with SP to a greater extent delayed the decrease in glomerular filtration rate (-5.9% vs -13.3%; p=0.048), the increase in left ventricular hypertrophy (+4.7% vs +12.3%; p=0.042), as well as the increase in central systolic blood pressure (+2.6% vs +13.0%; p=0.021), augmentation index (+7.6% vs +23.3%; p=0.010), slowed down the decrease in lean body mass in men (+0.9% vs -11.2%; p=0.017) and women (-1.8% vs -10.3%; p=0.024), increase in phosphorus (-10.3% vs +13.0%; p=0.029), cholesterol (-10.7% vs -3.4%; p=0.047) and urea (+6.3% vs +19.6%; p=0.035) serum levels. Conclusion. The use of LPD with substitution of animal protein with soy protein + KA provides a more pronounced effect on nephro- and cardioprotection as well as maintenance of nutritional status, than conventional LPD + KA in patients with 3B-4 stages of CKD.
引用
收藏
页码:756 / 762
页数:7
相关论文
共 44 条
  • [21] Might low-protein diet for chronic kidney disease patients be successful? A case study with the application of a random effects ordered probit model
    Gitto, Lara
    Cernaro, Valeria
    Gembillo, Guido
    Laudani, Alfredo
    Metro, Daniela
    Santoro, Domenico
    INTERNATIONAL JOURNAL OF COMPUTATIONAL ECONOMICS AND ECONOMETRICS, 2024, 14 (02)
  • [22] Reduction of plasma asymmetric dimethylarginine in obese patients with chronic kidney disease after three years of a low-protein diet supplemented with keto-amino acids:: a randomized controlled trial
    Teplan, Vladimir
    Schuck, Otto
    Racek, Jaroslav
    Mareckova, Olga
    Stollova, Milena
    Hanzal, Vladimir
    Maly, Jan
    WIENER KLINISCHE WOCHENSCHRIFT, 2008, 120 (15-16) : 478 - 485
  • [23] LOW PROTEIN DIET PLUS KETOACIDS IN THE VERY OLD PATIENTS WITH CHRONIC KIDNEY DISEASE AND PROGRESSION OF THE DISEASE: A RETROSPECTIVE COHORT CONTROLLED STUDY
    Cheng, Qingli
    Liu, Xuli
    Liu, Sheng
    Zhao, Jiahui
    Ao, Qiangguo
    Ma, Qiang
    Yang, Guang
    Wang, Xiaohua
    NEPHROLOGY DIALYSIS TRANSPLANTATION, 2016, 31 : 203 - 203
  • [24] Very low-protein diet plus ketoacids in chronic kidney disease and risk of death during end-stage renal disease: a historical cohort controlled study
    Bellizzi, Vincenzo
    Chiodini, Paolo
    Cupisti, Adamasco
    Viola, Battista Fabio
    Pezzotta, Mauro
    De Nicola, Luca
    Minutolo, Roberto
    Barsotti, Giuliano
    Piccoli, Giorgina Barbara
    Di Iorio, Biagio
    NEPHROLOGY DIALYSIS TRANSPLANTATION, 2015, 30 (01) : 71 - 77
  • [25] CARDIO-RENOPROTECTIVE EFFECTS, INCLUDING IMPACT ON FGF-23 AND SKLOTHO, OF PROTEIN RESTRICTION DIET SUPPLEMENTED BY ESSENTIAL AMINO ACIDS KETOANALOGS, IN CKD 3B-4 STAGES RUSSIAN PATIENTS
    Milovanova, Ludmila
    Fomin, Victor
    Milovanova, Svetlana
    Lysenko , Lidia
    Mukhin, Nikolay
    Taranova, Marina
    Kozevnikova, Elena
    Milovanov, Yuriy
    Lebedeva, Marina
    Kozlov, Vasiliy
    Usubalieva, Aigul
    Malahov, Aleksey
    Brovko, Mihail
    NEPHROLOGY DIALYSIS TRANSPLANTATION, 2017, 32
  • [26] Efficacy and Safety of a High-Energy, Low-Protein Formula Replacement Meal for Pre-Dialysis Chronic Kidney Disease Patients: A Randomized Controlled Trial
    Yang, Wen-Ching
    Hsieh, Hui-Min
    Chen, Jun-Peng
    Tsai, Shang-Feng
    Chiu, Hsien-Fu
    Chung, Mu-Chi
    Huang, Shih-Ting
    Chen, Yun-Yu
    Chen, Cheng-Hsu
    NUTRIENTS, 2023, 15 (21)
  • [27] Beneficial short term effect of low protein diet on chronic kidney disease progression in patients with chronic kidney disease stage G3a. A pilot study
    Gligorova, Damjanovska E.
    Severova, G.
    Cakalaroski, K.
    Antovska-Knight, V
    Danilovska, I
    Simovska, V
    Ivanovski, N.
    HIPPOKRATIA, 2018, 22 (04) : 178 - 182
  • [28] Effect of Nonsupplemented Low-Protein Diet on the Initiation of Renal Replacement Therapy in Stage 4 and 5 Chronic Kidney Disease: A Retrospective Multicenter Cohort Study in Japan
    Otani, Haruhisa
    Okada, Tadashi
    Saika, Yasushi
    Sakagashira, Michiko
    Oda, Hiroaki
    Ito, Yoshiaki
    Yasuda, Takashi
    Kanno, Takeo
    Shimazui, Miyuki
    Yamao, Shoko
    Kanazawa, Yoshie
    Shimode, Machiko
    Otani, Mami
    Ueda, Shinichiro
    Nakao, Toshiyuki
    Yoshimura, Ashio
    JOURNAL OF RENAL NUTRITION, 2023, 33 (05) : 649 - 656
  • [29] Low-protein diet is inversely related to the incidence of chronic kidney disease in middle-aged and older adults: results from a community-based prospective cohort study
    Yu-Jin Kwon
    Kyongmin Park
    Jun-Hyuk Lee
    European Journal of Nutrition, 2022, 61 : 3795 - 3807
  • [30] Low-protein diet is inversely related to the incidence of chronic kidney disease in middle-aged and older adults: results from a community-based prospective cohort study
    Kwon, Yu-Jin
    Park, Kyongmin
    Lee, Jun-Hyuk
    EUROPEAN JOURNAL OF NUTRITION, 2022, 61 (07) : 3795 - 3807