Protein structure change on adherence to ultrafiltration membranes: An examination by electron paramagnetic resonance spectroscopy

被引:6
|
作者
Oppenheim, SF
Rich, JO
Buettner, GR
Rodgers, VGJ
机构
[1] UNIV IOWA,DEPT CHEM & BIOCHEM ENGN,IOWA CITY,IA 52242
[2] UNIV IOWA,COLL MED,ESR & FRRI CTR,IOWA CITY,IA 52242
关键词
EPR; ultrafiltration; spin-label; protein adsorption; protein structure; hen egg lysozyme; line-broadening;
D O I
10.1006/jcis.1996.0543
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Electron paramagnetic resonance spectroscopy was used to examine changes in the distance between two spin-labels on hen egg lysozyme( HEL, 45 Angstrom X 30 Angstrom X 30 Angstrom, 14,600 Da) when interacting with membranes during ultrafiltration (UF), Membranes with nominal molecular weight cutoff (MWCO) values ranging from 10,000 to 300,000 Da were used. Both cellulosic (hydrophilic) and polysulfone (hydrophobic) membranes were studied. The technique used is based on spin-spin interaction of protein-bound spin-labels that cause dipolar broadening of the EPR spectra. This line broadening is related to spin-label distance and was subsequently used to infer protein conformational changes. The results demonstrate that the distance between the two labels on HEL, while in aqueous solution, was approximately 14.4 Angstrom. Using the known crystal structure of hen egg lysozyme, molecular computer modeling of the doubly labeled protein suggests that the most probable spin-spin distance in solution is 13.9 Angstrom. This distance is in excellent agreement with our experimentally observed result. Protein-membrane interaction reduced this distance approximately by 5 Angstrom, irrespective of the membrane morphology. It is speculated that the lack of variation seen in all the membranes, under our test conditions, may be due to limitations associated with spin-label locations. (C) 1996 Academic Press, Inc.
引用
收藏
页码:274 / 279
页数:6
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