Involvement of the kinasse inflammatory TPL2 in the deleterious effects of macrophages on the sensitivity to insulin of the adipocytes

被引：0
|
作者：
Ceppo, F. [1 ]
Jager, J. [1 ]
Gremeaux, T. [1 ]
Ben Othman, N. [1 ]
Bezy, O. [2 ]
Vidal, H. [3 ]
Tran, A. [4 ]
Gual, P. [4 ]
Le Marchand-Brustel, Y. [1 ]
Cormont, M. [1 ]
Tanti, J. -F. [1 ]
机构：
[1] Univ Nice Sophia Antipolis, INSERM, U895 C3M, Team7, Nice, France
[2] Joslin Diabet Ctr, Boston, MA 02215 USA
[3] INSERM, U870, F-69008 Lyon, France
[4] Univ Nice Sophia Antipolis, INSERM, U895 C3M, Team 8, Nice, France
来源：
DIABETES & METABOLISM | 2011年 / 37卷
关键词：
D O I：
10.1016/S1262-3636(11)70544-4
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：A14 / A14
页数：1
相关论文
共 50 条
  • [31] Cot/Tpl2 regulates IL-23 p19 expression in LPS-stimulated macrophages through ERK activation
    K. Kakimoto
    T. Musikacharoen
    N. Chiba
    K. Bandow
    T. Ohnishi
    T. Matsuguchi
    Journal of Physiology and Biochemistry, 2010, 66 : 47 - 53
  • [32] Tpl2/COT SMALL MOLECULE INHIBITOR SHOWS POTENT ANTI-FIBROTIC AND ANTI-INFLAMMATORY EFFECTS IN RODENT MODELS OF NON-ALCOHOLIC STEATOHEPATITIS
    Afonso, Milessa Silva
    Suriben, Rowena
    Pendem, Swetha
    Belkhodja, Mehdi
    Roach, Allie
    Bachman, Brendan
    Sroda, Natalie
    Hollenback, David
    Minto, Wesley
    Mahadevan, Sangeetha
    Budas, Grant
    Canales, Eda
    Mekhdjian, Armen
    Kermani, Alex
    Murray, Bernard
    Taylor, James
    Gupta, Ruchi
    HEPATOLOGY, 2021, 74 : 144A - 144A
  • [33] TPL2 kinase regulates FcγR and TLR-induced ERK1/2 activation and cytokine production in primary murine and human macrophages
    Kyrmizi, I.
    Ioannou, M.
    Boumpas, D. T.
    Tassiulas, I.
    ANNALS OF THE RHEUMATIC DISEASES, 2008, 67 : A17 - A18
  • [34] SIRT1 inhibits inflammatory pathways in macrophages and modulates insulin sensitivity
    Yoshizaki, Takeshi
    Schenk, Simon
    Imamura, Takeshi
    Babendure, Jennie L.
    Sonoda, Noriyuki
    Bae, Eun Ju
    Oh, Da Young
    Lu, Min
    Milne, Jill C.
    Westphal, Christoph
    Bandyopadhyay, Gautam
    Olefsky, Jerrold M.
    AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM, 2010, 298 (03): : E419 - E428
  • [35] Hypoxic adipocytes induce macrophages to release inflammatory cytokines that render skeletal muscle cells insulin resistant
    Zhang, Chang
    Luo, Xianjun
    Zhang, Da
    Deng, Bangli
    Tong, Jingkai
    Zhang, Mo
    Chen, Liming
    Duan, Hongquan
    Niu, Wenyan
    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2020, 521 (03) : 625 - 631
  • [36] Polyphenols protect against fructose's deleterious effects on insulin sensitivity and oxidative stress
    Blond, E.
    Hokayem, M.
    Luyton, C.
    Roth, H.
    Rieusset, J.
    Brun, J.
    Fedou, C.
    Goudable, J.
    Avignon, A.
    Laville, M.
    ANNALS OF NUTRITION AND METABOLISM, 2011, 58 : 376 - 377
  • [37] Synergistic effects of leucine and resveratrol on insulin sensitivity and fat metabolism in adipocytes and mice
    Antje Bruckbauer
    Michael B Zemel
    Teresa Thorpe
    Murthy R Akula
    Alan C Stuckey
    Dustin Osborne
    Emily B Martin
    Stephen Kennel
    Jonathan S Wall
    Nutrition & Metabolism, 9
  • [38] Synergistic effects of leucine and resveratrol on insulin sensitivity and fat metabolism in adipocytes and mice
    Bruckbauer, Antje
    Zemel, Michael B.
    Thorpe, Teresa
    Akula, Murthy R.
    Stuckey, Alan C.
    Osborne, Dustin
    Martin, Emily B.
    Kennel, Stephen
    Wall, Jonathan S.
    NUTRITION & METABOLISM, 2012, 9
  • [39] Resveratrol modulates adipokine expression and improves insulin sensitivity in adipocytes: Relative to inhibition of inflammatory responses
    Liu Kang
    Wang Heng
    An Yuan
    Liu Baolin
    Huang Fang
    BIOCHIMIE, 2010, 92 (07) : 789 - 796
  • [40] Biotransformed citrus extract as a source of anti-inflammatory polyphenols: Effects in macrophages and adipocytes
    Nakajima, Vania Mayumi
    Moala, Tais
    Caria, Cintia Rabelo e Paiva
    Moura, Carolina Soares
    Amaya-Farfan, Jaime
    Gambero, Alessandra
    Macedo, Gabriela Alves
    Macedo, Juliana Alves
    FOOD RESEARCH INTERNATIONAL, 2017, 97 : 37 - 44
12345