Prostatron 30-minute update: Where do we stand

被引：0
|
作者：
Ulchaker, JC [1 ]
Albani, J [1 ]
机构：
[1] Cleveland Clin Fdn, Inst Urol, Cleveland, OH 44195 USA
来源：
LASERS IN SURGERY: ADVANCED CHARACTERIZATION, THERAPEUTICS, AND SYSTEMS XIII | 2003年 / 4949卷
关键词：
D O I：
10.1117/12.476384
中图分类号：
R318 [生物医学工程];
学科分类号：
0831 ;
摘要：
引用
收藏
页码：113 / 117
页数：5
相关论文
共 50 条
  • [11] WHERE DO WE STAND
    不详
    MILITARY MEDICINE, 1961, 126 (01) : 66 - &
  • [12] Gephyrin: where do we stand, where do we go?
    Fritschy, Jean-Marc
    Harvey, Robert J.
    Schwarz, Guenter
    TRENDS IN NEUROSCIENCES, 2008, 31 (05) : 257 - 264
  • [13] ALTERNATIVES TO 30-MINUTE LESSON
    POLLEI, P
    CLAVIER, 1977, 16 (04): : 41 - 42
  • [14] Epilepsy: Where do we stand? Where are we headed?
    Elger, C. E.
    EUROPEAN JOURNAL OF NEUROLOGY, 2017, 24 : 8 - 8
  • [15] Update of the BIG 1-98 Trial: Where do we stand?
    Joerger, Markus
    Thuerlimann, Beat
    BREAST, 2009, 18 : S78 - S82
  • [16] ColVI myopathies: where do we stand, where do we go?
    Valérie Allamand
    Laura Briñas
    Pascale Richard
    Tanya Stojkovic
    Susana Quijano-Roy
    Gisèle Bonne
    Skeletal Muscle, 1
  • [17] Update on DoD reform initiative: Where do we stand on specifications and standards?
    Bergman, WB
    JOURNAL OF THE INSTITUTE OF ENVIRONMENTAL SCIENCES, 1995, 38 (06): : 36 - 39
  • [18] Investigative dermatology: where do we stand and where do we go?
    Maurer, M.
    von Stebut, E.
    EXPERIMENTAL DERMATOLOGY, 2010, 19 (10) : 857 - 857
  • [19] ColVI myopathies: where do we stand, where do we go?
    Allamand, Valerie
    Brinas, Laura
    Richard, Pascale
    Stojkovic, Tanya
    Quijano-Roy, Susana
    Bonne, Gisele
    SKELETAL MUSCLE, 2011, 1
  • [20] Rye and health - Where do we stand and where do we go?
    Jonsson, Karin
    Andersson, Roger
    Knudsen, Knud Erik Bach
    Hallmans, Goran
    Hanhineva, Kati
    Katina, Kati
    Kolehmainen, Marjukka
    Kyro, Cecilie
    Langton, Maud
    Nordlund, Emilia
    Laerke, Helle Nygaard
    Olsen, Anja
    Poutanen, Kajsa
    Tjonneland, Anne
    Landberg, Rikard
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2018, 79 : 78 - 87
12345