Personalized Design of Food Packaging Driven by User Preferences

被引:0
|
作者
Yan, Yan [1 ]
Tang, Chen [1 ]
Zhang, Liqun [1 ]
机构
[1] Shanghai Jiao Tong Univ, Sch Design, Shanghai, Peoples R China
关键词
User preferences; Generative design; Personalized recommendations; Packaging;
D O I
10.1007/978-3-030-19135-1_50
中图分类号
TP18 [人工智能理论];
学科分类号
081104 ; 0812 ; 0835 ; 1405 ;
摘要
The rapid development of Internet information technology and the accelerated integration of manufacturing industry have made great progresses in manufacturing technology and reconstructed the supply and demand relationship between users and products in manufacturing. Internet-based user customization is a new mode of information technology advancement and supply-demand relationship reconstruction. The generative design that is gradually being formed is a new creation behavior in personalized customization. This paper is focused on the way of how to model user preference knowledge and graph generation parameters. In the food consumer market, a new generation of consumers have strong demand for personalized food packaging, providing users with personalized colors of packaging, which will greatly enhance users' tasting and purchasing desires. This study selects the taste preferences of user preferences and the color parameters of the graphical parameters. The neural network model was established to observe the taste preference and commonness of color. The proposed mechanism is experimentally verified and specific Demonstration in design practice.
引用
收藏
页码:514 / 523
页数:10
相关论文
共 50 条
  • [41] Consumer preferences in food packaging: CUB models and conjoint analysis
    Giancristofaro, Rosa Arboretti
    Bordignon, Paolo
    BRITISH FOOD JOURNAL, 2016, 118 (03): : 527 - 540
  • [42] Framework for Sustainable Food Packaging Design
    Gronman, Kaisa
    Soukka, Risto
    Jarvi-Kaariainen, Terhen
    Katajajuuri, Juha-Matti
    Kuisma, Mika
    Koivupuro, Heta-Kaisa
    Ollila, Margareetta
    Pitkanen, Marja
    Miettinen, Olli
    Silvenius, Frans
    Thun, Rabbe
    Wessman, Helena
    Linnanen, Lassi
    PACKAGING TECHNOLOGY AND SCIENCE, 2013, 26 (04) : 187 - 200
  • [43] Analysis on the Design of Children Food Packaging
    Chen, Kun
    2016 3RD INTERNATIONAL CONFERENCE ON MANAGEMENT INNOVATION AND BUSINESS INNOVATION (ICMIBI 2016), PT 1, 2016, 57 : 529 - 533
  • [44] Investigating Children Preferences of a User Interface Design
    Taslim, Jamaliah
    Adnan, Wan Adilah Wan
    Abu Bakar, Noor Azyanti
    HUMAN-COMPUTER INTERACTION, PT I, 2009, 5610 : 510 - 513
  • [45] User Interface and Generations' Preferences: Design and Evaluation
    Shadrina, Rahmani
    Arviansyah
    VISION 2020: SUSTAINABLE ECONOMIC DEVELOPMENT AND APPLICATION OF INNOVATION MANAGEMENT, 2018, : 7882 - 7892
  • [46] Assessing User Preferences in Programming Language Design
    Chamberlain, Roger D.
    PROCEEDINGS OF THE 2017 ACM SIGPLAN INTERNATIONAL SYMPOSIUM ON NEW IDEAS, NEW PARADIGMS, AND REFLECTIONS ON PROGRAMMING AND SOFTWARE (ONWARD!'17), 2017, : 18 - 29
  • [47] Machine learning user preferences for structural design
    Thurston, Deborah L.
    Sun, Ruofei
    Microcomputers in civil engineering, 1994, 9 (03): : 185 - 197
  • [48] A Personalized Approach for Re-ranking Search Results Using User Preferences
    Fathy, Naglaa
    Gharib, Tarek F.
    Badr, Nagwa
    Mashat, Abdulfattah S.
    Abraham, Ajith
    JOURNAL OF UNIVERSAL COMPUTER SCIENCE, 2014, 20 (09) : 1232 - 1258
  • [49] Learning user preferences through online conversations via personalized memory transfer
    Godavarthy, Nagaarchana
    Wang, Yuan
    Ebesu, Travis
    Suthee, Un
    Xie, Min
    Fang, Yi
    INFORMATION RETRIEVAL JOURNAL, 2022, 25 (03): : 306 - 328
  • [50] Contesting personalized recommender systems: a cross-country analysis of user preferences
    Starke, Christopher
    Metikos, Ljubisa
    Helberger, Natali
    de Vreese, Claes
    INFORMATION COMMUNICATION & SOCIETY, 2024,