Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono

被引：2

作者：

Cho, Gyu-Sung ^{[1
]}

Fagbemigun, Olakunle ^{[2
]}

Brinks, Erik ^{[1
]}

Adewumi, Gbenga A. ^{[2
]}

Oguntoyinbo, Folarin A. ^{[2
,3
]}

Franz, Charles M. A. P. ^{[1
]}

机构：

[1] Fed Res Inst Nutr & Food, Max Rubner Inst, Dept Microbiol & Biotechnol, Kiel, Germany

[2] Univ Lagos, Fac Sci, Dept Microbiol, Lagos, Nigeria

[3] Appalachian State Univ, Dept Chem & Fermentat Sci, Boone, NC 28608 USA

来源：

MICROBIOLOGY RESOURCE ANNOUNCEMENTS | 2020年 / 9卷 / 01期

关键词：

DATABASE;

D O I：

10.1128/MRA.01342-19

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

The genomes of predominant Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii strains from fermented nono were sequenced. The genome sizes were 2.1, 1.9, and 1.7 Mbp, respectively, and the GC contents were 36.5%, 51.5%, and 49.7%, respectively. Annotation revealed some genes for bacteriocin and for the potential production of aroma compounds.

引用

页数：2

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