Characterization of steroidal saponins in crude extract from Dioscorea nipponica Makino by liquid chromatography tandem multi-stage mass spectrometry

被引:66
|
作者
Lin, Shuhai
Wang, Dongmei [1 ]
Yang, Depo
Yao, Junhua
Tong, Yao
Chen, Jianping
机构
[1] Sun Yat Sen Univ, Sch Pharmaceut Sci, Guangzhou, Peoples R China
[2] Univ Hong Kong, Sch Chinese Med, Hong Kong, Hong Kong, Peoples R China
[3] Sun Yat Sen Univ, Intrumental Anal & Res Ctr, Guangzhou, Peoples R China
基金
中国国家自然科学基金;
关键词
Dioscorea nipponica Makino; steroidal saponin; electrospray ionization tandem mass spectrometry; structural differentiation;
D O I
10.1016/j.aca.2007.07.070
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The liquid chromatography-electrospray ionization-tandem multi-stage mass spectrometry (LC-ESI-MSn) method was developed for the analyses and characterization of steroidal saponins in plant extract from the rhizome of Dioscorea nipponica Makino. The HPLC experiments were performed by means of a reversed-phase C Is column and a binary mobile phase system consisting of water and acetonitrile under gradient elution conditions. Pseudoprotodioscin, methyl protodioscin and dioscin were identified by comparing the retention times, UV spectra and the fragmentation proper-ties of [M-H](-) ions with the authentic standards. Four groups of steroidal saponin isomers possessed the [M-H](-) ions at m/Z 1063, 1045, 901 and 1047, respectively, were observed during the LC-ESI(-)-MS analysis, and three groups of them except the pair of isomers with the [M-H](-) ions at m/z 1047 could be differentiated by LC-ESI(-)-MS3. Furthermore, the ESI-MSn fragmentation behaviors of the [M+Li](+) ions of pseudoprotodioscin and methyl protodioscin have been investigated, and the observed information helped the structural elucidation of the more abundant isomer with the [M-H](-) ion at m/z 1047. As the result, a special sugar sequence of the saccharide chains was observed that not glucose but rhamnose might be connected with the hydroxyl group at C-3 position of the steroidal aglycone. (c) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码:98 / 106
页数:9
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