Structure, dynamics and mechanical properties evolution of calcium silicate hydrate induced by dehydration and dehydroxylation

被引:22
|
作者
Yang, Jun [1 ]
Zhang, Wei [2 ]
Hou, Dongshuai [2 ]
Zhang, Gaozhan [1 ]
Ding, Qingjun [3 ]
机构
[1] Anhui Jianzhu Univ, Adv Bldg Mat Key LaboratorWy Anhui Prov, Sch Mat & Chem Engn, 292 Ziyun Rd, Hefei 230601, Peoples R China
[2] Qingdao Technol Univ, Dept Civil Engn, 11 Fushun Rd, Qingdao 266033, Peoples R China
[3] Wuhan Univ Technol, Sch Mat Sci & Engn, 122 Luoshi Rd, Wuhan 430070, Peoples R China
基金
中国国家自然科学基金;
关键词
Dehydration of C-S-H; Reactive molecular dynamics; Interlayer spacing collapse; Structural ordering; Stiffness and toughness; Packing density; C-S-H; CEMENT PASTE; HIGH-TEMPERATURE; MOLECULAR SIMULATION; COMPRESSIVE STRENGTH; TRICALCIUM SILICATE; PORTLAND-CEMENT; COLLOID MODEL; NANO-PORE; WATER;
D O I
10.1016/j.conbuildmat.2021.123327
中图分类号
TU [建筑科学];
学科分类号
0813 ;
摘要
The dehydration and dehydroxylation of C-S-H gel ubiquitously occurs in the thermal destruction or recycle of the concrete materials, and the latter is closely related to the sustainability in the construction industry. Utilizing reactive molecular dynamics simulation, this paper presents an investigation on the structure, dynamics and mechanical properties evolution of the C-S-H with decreasing water content, at the molecular level. Dynamically, it is found that the dehydration and dehydroxylation are successively occurred as the hydration degree of C-S-H decreases. At the dehydration stage, water molecules are dis-sociated to maintain the number of hydroxyls. The C-S-H structure does not change much at this stage. At the dehydroxylation stage, the number of hydroxyl groups sharply decreases, along with large structural transformation in the C-S-H, including fast decreasing interlayer spacing, merging of interlayer calcium layers and disordering of the primary calcium silicate layers. With respect to the mechanical properties, the interlayer spacing collapse significantly increases the stiffness and toughness of the C-S-H structure. On the other hand, drastic volume shrinkage of the C-S-H structure due to dehydroxylation can lead to decreasing contact points between C-S-H nano-globules. This means an increase in the mechanical prop-erties of C-S-H matrix but a decrease in the packing density of C-S-H gel. Eventually, the indentation modulus of C-S-H gel monotonously decreases during dehydration and dehydroxylation. (c) 2021 Published by Elsevier Ltd.
引用
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页数:13
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