Pepper mild mottle virus as a water quality indicator

被引:182
|
作者
Kitajima, Masaaki [1 ]
Sassi, Hannah P. [2 ]
Torrey, Jason R. [3 ]
机构
[1] Hokkaido Univ, Div Environm Engn, Fac Engn, Kita Ku, North 13 West 8, Sapporo, Hokkaido 0608628, Japan
[2] Univ Sydney, Sch Life & Environm Sci, Fac Sci, Sydney, NSW 2006, Australia
[3] Ecole Polytech Fed Lausanne, Sch Architecture Civil & Environm Engn, CH-1015 Lausanne, Switzerland
来源
NPJ CLEAN WATER | 2018年 / 1卷
基金
日本学术振兴会;
关键词
RAPID SAND FILTRATION; MICROBIAL SOURCE TRACKING; HUMAN ENTERIC VIRUSES; COAGULATION-SEDIMENTATION; FECAL POLLUTION; MOLECULAR CHARACTERIZATION; NUCLEOTIDE-SEQUENCE; PLANT-VIRUS; REDUCTION; EFFICACY;
D O I
10.1038/s41545-018-0019-5
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Pepper mild mottle virus (PMMoV) was recently found to be the most abundant RNA virus in human feces, and is a plant virus belonging to the genus Tobamovirus in the family Virgoviridae. When in human feces, it is of dietary origin from peppers and their processed products, and is excreted from a large proportion of healthy human populations, but rarely found in animal feces. Over the past decade, this virus has been increasingly attracting research attention as a potential viral indicator for human fecal pollution in aquatic environments and water treatment systems. Results presented in the literature reveal that PMMoV is globally distributed and present in various water sources in greater abundance than human pathogenic viruses, without substantial seasonal fluctuations. Several studies report that increased concentrations of PMMoV tend to be correlated with increased fecal contamination in general, along with more frequent detection of pathogenic enteric viruses. PMMoV also exhibits remarkable stability in water under various environmental conditions. Here, we review recent advancements in our understanding of the occurrence and persistence of PMMoV in natural and engineered water systems and discuss its advantages and limitations as a viral indicator for improved microbial water quality management.
引用
收藏
页数:9
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