Analysis of traditional Korean food patterns according to the healthy longevity diet based on the database of favorite Korean foods

被引：0
|
作者：
Lee, MS
Woo, MK
Kwak, CS
Oh, SI
Park, SC [1 ]
机构：
[1] Seoul Natl Univ, Coll Med, Dept Biochem, Seoul, South Korea
[2] Hannam Univ, Dept Food & Nutr, Taejon, South Korea
[3] Seoul Natl Univ, Aging & Phys Culture Res Inst, Seoul 151, South Korea
来源：
HEALTHY AGING FOR FUNCTIONAL LONGEVITY: MOLECULAR AND CELLULAR INTERACTIONS IN SENESCENCE | 2001年 / 928卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：348 / 348
页数：1
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