THE PILOT KOREAN KEY FOODS BASED ON DIET COMSUMPTION

被引：0
|
作者：
Chang, Moon Jeong [1 ]
Shim, Jee Seon [2 ]
Lee, Jung Sug [1 ]
Kim, Hye Young [3 ]
Lee, Hyun Sook [4 ]
Kim, Ki Nam [5 ]
机构：
[1] Kookmin Univ, Dept Food & Nutr, Seoul, South Korea
[2] Yonsei Univ, Med Coll, Seoul, South Korea
[3] Yongin Univ, Dept Food & Nutr, Yongin, South Korea
[4] Dongseo Univ, Dept Food & Nutr, Busan, South Korea
[5] Daejeon Univ, Dept Food & Nutr, Daejeon, South Korea
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Key nutrients; Food nutrient composion database; Korean Key Foods;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
144/1457
引用
收藏
页码：1087 / 1087
页数：1
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