Effect of calcium on the uptake of cadmium by coriander (Coriandrum sativum L.)

被引：0
|
作者：
Mani, Dinesh [1 ]
Patel, Niraj Kumar [1 ]
Pal, Neeraj [1 ]
机构：
[1] Univ Allahabad, Dept Chem, Sheila Dhar Inst Soil Sci, Allahabad 211002, Uttar Pradesh, India
来源：
JOURNAL OF THE INDIAN CHEMICAL SOCIETY | 2014年 / 91卷 / 09期
关键词：
Cadmium; calcium; coriander; uptake; ORGANIC-MATTER; ZINC; SOIL; LEAD; REMEDIATION; PLANTS; ACID;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
A pot experiment was conducted to find out the effect of calcium on the uptake of cadmium by coriander (Coriandrum sativum L.) on the alluvial soil of Sheila Dhar Institute Experimental Farm, Allahabad. Three levels of calcium (0%, 1% and 2%) and Cd (0 mg kg(-1), 5 mg kg(-1) and 15 mg kg(-1)) were applied as CaCO3 and CdCl2, respectively. Addition of 2% calcium increased the maximum dry biomass yield of coriander by 32.1% compared the control. The application of 15 mg kg(-1) Cd maximum reduces dry biomass yield of coriander by 22.2% compared the control and registered the highest accumulation of Cd in shoot of coriander by 4.3 mg kg(-1) over the control. Therefore, 2% calcium application may be recommended to enhance biomass yield of coriander.
引用
收藏
页码：1705 / 1710
页数：6
相关论文
共 50 条
  • [31] Coriander (Coriandrum sativum L.) response to blue and red LED light
    Mendoza-Paredes, J. E.
    Castillo-Gonzalez, A. M.
    Valdez-Aguilar, L. A.
    Avitia-Garcia, E.
    Garcia-Mateos, M. R.
    BIOTECNIA, 2021, 23 (02): : 149 - 160
  • [32] Modifications Over Time of Volatile Compounds in Coriander (Coriandrum sativum L.)
    Carrubba, A.
    Ascolillo, V.
    Domenech, A. T. Pagan
    Saiano, F.
    Aiello, P.
    I INTERNATIONAL MEDICINAL AND AROMATIC PLANTS CONFERENCE ON CULINARY HERBS, 2009, 826 : 43 - 49
  • [33] Coriander(Coriandrum sativum L.) essential oil: chemistry and biological activity
    Shyamapada Mandal
    Manisha Mandal
    Asian Pacific Journal of Tropical Biomedicine, 2015, (06) : 421 - 428
  • [34] Oil composition of coriander (Coriandrum sativum L.) fruit-seeds
    Mohamed Ramadan
    Jörg-Thomas Mörsel
    European Food Research and Technology, 2002, 215 : 204 - 209
  • [35] Correction to: Agri‑biotechnology of coriander (Coriandrum sativum L.): an inclusive appraisal
    Saikat Gantait
    Amit Baran Sharangi
    Manisha Mahanta
    Narottam Kumar Meena
    Applied Microbiology and Biotechnology, 2022, 106 : 2813 - 2813
  • [36] Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.)
    Melo, ED
    Mancini, J
    Guerra, NB
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2005, 38 (01) : 15 - 19
  • [37] Foliar spraying of doses of boric acid in coriander (Coriandrum sativum L.)
    de Mello Duarte, Jessica Rodrigues
    Basilio, Scarlet de Aguiar
    Silva, Isabela Carolina
    Silva Moreira, Elaine Gleice
    Pela, Adilson
    REVISTA DE AGRICULTURA NEOTROPICAL, 2020, 7 (01): : 66 - 69
  • [38] Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract
    Guerra, NB
    Melo, ED
    Mancini, J
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2005, 18 (2-3) : 193 - 199
  • [39] Oil composition of coriander (Coriandrum sativum L.) fruit-seeds
    Ramadan, MF
    Mörsel, JT
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2002, 215 (03) : 204 - 209
  • [40] Accumulation of calcium in the centre of leaves of coriander (Coriandrum sativum L.) is due to an uncoupling of water and ion transport
    Kerton, Matt
    Newbury, H. John
    Hand, David
    Pritchard, Jeremy
    JOURNAL OF EXPERIMENTAL BOTANY, 2009, 60 (01) : 227 - 235
12345