Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex

被引：4

作者：

Lee, Joon-Goo ^{[1
,2
]}

Lee, Yeonkyu ^{[1
]}

Kim, Chun Soo ^{[1
]}

Han, Sang Bae ^{[1
]}

机构：

[1] Minist Food & Drug Safety, Food Safety Policy Div, Cheongju 28159, Chungcheongbuk, South Korea

[2] Dong A Univ, Dept Food Biotechnol, Busan 49315, South Korea

来源：

FOOD SCIENCE AND BIOTECHNOLOGY | 2021年 / 30卷 / 09期

关键词：

Food safety management; Codex; International standard; HACCP;

D O I：

10.1007/s10068-021-00943-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Korea's overall food safety management policies reflect the Codex guidelines in terms of risk analysis and standards. Korea's food safety management plan, which is established every 3 years, includes the pre-emptive management of risk factors and provides food safety information on the basis of scientific evidence. Since officially joining Codex as a member country in 1971, Korea has led the establishment of six Codex standards, including those for Kimchi and Gochujang. Moreover, Korea's food standards are harmonized with Codex's risk assessment system. This review aims to examine the current status and trends of Codex and to summarize and compare the food safety management systems and food standards between Korea and Codex.

引用

页码：1151 / 1170

页数：20

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