Fish oil and wheat germ oil supplementation modulates brain injury in streptozotocin-induced diabetic rats

BackgroundUncontrolled diabetes mellitus causes neuronal damage because of increased intracellular glucose. Natural products as complementary therapy may reduce neuronal complications. This study investigated whether fish oil (FO) and wheat germ oil (WGO) supplementation protects the brain in streptozotocin (STZ)-induced diabetic rats by estimating lipid peroxidation and the inflammatory and anti-oxidant status of the brain. MethodsDiabetes was induced in male Wistar rats by a single i.p. injection of STZ (60mg/kg). Four weeks after diabetes induction, rats were divided into an untreated group and a group supplemented with 0.4g/kg per day FO+WGO mix, p.o., for 4weeks. Brain oxidant status was assessed by measuring nitric oxide (NO), malondialdehyde (MDA), reduced glutathione (GSH), the GSH/oxidized glutathione (GSSG) ratio, and superoxide dismutase (SOD) and catalase (CAT) activity. Inflammatory biomarkers (tumor necrosis factor [TNF]- levels and nuclear factor (NF)- immunoreaction) were measured in brains, combined with histological studies. Cholinergic function was assessed on the basis of acetylcholine (ACh) levels and acetylcholinesterase (AChE) activity. ResultsSupplementation with FO+WGO reduced MDA and NO (P< 0.001) in diabetic rat brains and enhanced brain antioxidant capacity, as evidenced by increased GSH, GSH/GSSG ratio (P< 0.01), and SOD and CAT activity (P< 0.01). In addition, FO+WGO supplementation suppressed NF-B immunoreaction and TNF- levels (P< 0.001). Cholinergic function was improved by FO+WGO as a result of increased ACh levels and reduced AChE activity (P< 0.001). ConclusionsSupplementation of the diet with the FO+WGO mix modulated diabetic brain injury and this mix could potentially be used for preventing diabetic neurodegenerative sequelae.