The Value of Terroir: A Historical Analysis of the Bordeaux and Champagne Geographical Indications

被引：24

作者：

Haeck, Catherine ^{[1
]}

Meloni, Giulia ^{[2
,3
]}

Swinnen, Johan ^{[2
,3
]}

机构：

[1] Univ Quebec, Dept Sci Econ, Montreal, PQ, Canada

[2] Katholieke Univ Leuven, Univ Leuven, LICOS Ctr Inst & Econ Performance, Leuven, Belgium

[3] Katholieke Univ Leuven, Univ Leuven, Dept Econ, Leuven, Belgium

来源：

APPLIED ECONOMIC PERSPECTIVES AND POLICY | 2019年 / 41卷 / 04期

关键词：

Treatment effects; Appellations; European agriculture; Regulation; Wine history; HEDONIC PRICE EQUATION; POLITICAL-ECONOMY; WINE QUALITY; IMPACTS; TRADE; INCENTIVES; PROTECTION; REGRESSION; RATINGS;

D O I：

10.1093/aepp/ppz026

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

Previous studies on the value of terroir, or more generally geographical indications (GI), used hedonic techniques. We use historical data and exploit temporal and geographical variations in the introduction of wine GIs in early twentieth century France to study the impact on the price of specific wines in the years and decades following their introduction. We find large effects of GIs on prices of some Champagne wines, but no significant impact on Bordeaux or other Champagne wines.

引用

页码：598 / 619

页数：22

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