Previous studies on the value of terroir, or more generally geographical indications (GI), used hedonic techniques. We use historical data and exploit temporal and geographical variations in the introduction of wine GIs in early twentieth century France to study the impact on the price of specific wines in the years and decades following their introduction. We find large effects of GIs on prices of some Champagne wines, but no significant impact on Bordeaux or other Champagne wines.
机构:
EA PICAR T Inst Polytechn LaSalle Beauvais, 19 Rue Pierre Waguet,BP 30313, Beauvias, FranceEA PICAR T Inst Polytechn LaSalle Beauvais, 19 Rue Pierre Waguet,BP 30313, Beauvias, France
Combaud, Anne
Marre, Alain
论文数: 0引用数: 0
h-index: 0
机构:
Univ Reims, EA 3795 GEGENAA, Dept Geog, Reims, FranceEA PICAR T Inst Polytechn LaSalle Beauvais, 19 Rue Pierre Waguet,BP 30313, Beauvias, France
Marre, Alain
Stroppa, Lionel
论文数: 0引用数: 0
h-index: 0
机构:
Univ Reims, EA 3795 GEGENAA, Dept Geog, Reims, FranceEA PICAR T Inst Polytechn LaSalle Beauvais, 19 Rue Pierre Waguet,BP 30313, Beauvias, France