HEALTH AND POLICY: THE IMPACT OF HEALTH INFORMATION ON RESTAURANT MENUS ON ORDERING BEHAVIOR

被引:0
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作者
Smith, Anna [1 ]
机构
[1] Univ Colorado, Boulder, CO 80309 USA
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B84 [心理学];
学科分类号
04 ; 0402 ;
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页码:S191 / S191
页数:1
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