Headspace solid-phase microextraction gas chromatography-mass spectrometry analysis of volatiles in orujo spirits from a defined geographical origin

被引:26
|
作者
Pena, Rosa M. [1 ]
Barciela, Julia [1 ]
Herrero, Carlos [1 ]
Garcia-Martin, Sagrarlo [1 ]
机构
[1] Univ Santiago de Compostela, Dept Quim Analit Nutr & Bromatol, Fac Ciencias, Lugo 27002, Spain
关键词
headspace solid-phase microextraction; volatile compounds; orujo spirits; gas chromatography-mass spectrometry;
D O I
10.1021/jf073481f
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
A headspace solid-phase microextraction (HS-SPME) and gas chromatography-selective ion monitoring/mass spectrometry (GC-SIM/MS) method was optimized for analysis of 22 volatile compounds in orujo spirit samples from the Geographic Denomination "Orujo de Galicia/Augardente de Galicia". HS-SPME experimental conditions, such as fiber coating, extraction temperature, extraction and pre-equilibrium time, sample volume, and the presence of salt, were studied to improve the extraction process. The best results were obtained using a 65 prn Carbowax-divinylbenzene fiber during a headspace extraction at 40 degrees C with constant magnetic stirring for 15 min and after a 5 min period of pre-equilibrium time. The sample volume was 6 mL of orujo containing 25% of NaCl, placed in 12 mL glass vials equipped with a screw cap and PTFE/silicone septum. Desorption was performed directly in the gas chromatograph injector port for 5 min at 250 degrees C using the splitless mode. The proposed method is sensible (with detection limits between 0.0045 and 0.2399 mg/L), precise (with coefficients of variation in the range 0.99-8.18%), and linear over more than 1 order of magnitude. The developed method presented recoveries comprised between 76.0 and 112.4%. The applicability of the new method was demonstrated by determining the considered 22 volatile compounds in nine orujo commercial samples with quality and origin brands.
引用
收藏
页码:2788 / 2794
页数:7
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