Composition and antioxidant activity of full-fat cheese fortified with (+)-catechin, and recovery of (+)-catechin after simulated in vitro digestion

被引：0
|
作者：
Rashidinejad, A. [1 ]
Birch, J. [2 ]
Everett, D. W. [3 ]
机构：
[1] Riddet Inst, Palmerston North, New Zealand
[2] Univ Otago, Dunedin, New Zealand
[3] Calif Polytech State Univ San Luis Obispo, San Luis Obispo, CA 93407 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2016年 / 94卷
关键词：
catechin; antioxidant; digestion;
D O I：
10.2527/jam2016-0558
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
0558
引用
收藏
页码：265 / 266
页数：2
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