THE EFFECT OF DOUGH (IRANIAN YOGURT DRINK) ON REACTION TIME IN COMPARISON TO WATER IN HEALTHY YOUNG ADULTS

被引：0
|
作者：
Setareh, J. [1 ]
Naghan, P. Adimi [2 ]
Aloosh, O. [3 ]
机构：
[1] Mazandaran Univ Med Sci, Psychiat & Behav Sci Addict Inst, Res Ctr, Sari, Iran
[2] Shahid Beheshti Univ Med Sci, Natl Res Inst TB & Lung Dis, Tehran, Iran
[3] Shahid Beheshti Univ Med Sci, NRITLD, Chron Resp Dis Res Ctr, Tehran, Iran
来源：
SLEEP MEDICINE | 2017年 / 40卷
关键词：
D O I：
10.1016/j.sleep.2017.11.029
中图分类号：
R74 [神经病学与精神病学];
学科分类号：
摘要：
引用
收藏
页码：E12 / E12
页数：1
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