THE EVENT-RELATED POTENTIAL ELICITED BY TASTE-VISUAL CROSS-MODAL INTERFERENCE

被引：6

作者：

Xiao, X. ^{[1
,2
]}

Dupuis-Roy, N. ^{[3
]}

Luo, J. L. ^{[1
,2
]}

Zhang, Y. ^{[1
,2
]}

Chen, A. T. ^{[1
,2
]}

Zhang, Q. L. ^{[1
,2
]}

机构：

[1] Southwest Univ, Sch Psychol, Chongqing 400715, Peoples R China

[2] Southwest Univ, Minist Educ, Key Lab Cognit & Personal, Chongqing 400715, Peoples R China

[3] Univ Montreal, Dept Psychol, Montreal, PQ H3C 3J7, Canada

来源：

NEUROSCIENCE | 2011年 / 199卷

基金：

中国国家自然科学基金;

关键词：

taste-visual Pairings task; interference; event-related brain potentials; cross modal; RESPONSE SELECTION; CORTEX; BRAIN; STROOP; INTEGRATION; CONFLICT; VOICES; MEMORY; TOUCH;

D O I：

10.1016/j.neuroscience.2011.09.067

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

Sixteen healthy subjects took part in this event-related potentials (ERPs) study aimed at investigating the neural response of the taste-visual cross-modal pairing. An interference effect was observed at the behavioral level: the mismatched condition was performed more slowly than the matched condition. ERP analyses revealed a more negative component between 400 and 600 ms in the mismatched condition than in the matched condition. Dipole source analysis of the difference wave (mismatched minus matched) indicated that two generators localized in prefrontal cortex (PFC) and posterior cingulate cortex (PCC) contributed to this cross-modal interference effect. These results provided the electrophysiological evidence of interference during the extraction of taste information from memory and conflict control during the incongruent taste-visual information processing. (C) 2011 IBRO. Published by Elsevier Ltd. All rights reserved.

引用

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页码：187 / 192

页数：6

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