Microencapsulation by spray drying

被引:467
|
作者
Re, MI [1 ]
机构
[1] IPT SA, Inst Technol Res, Div Chem, BR-01064970 Sao Paulo, Brazil
关键词
drug delivery systems; entrapment; flavours; microcapsules; microspheres; retention; volatiles;
D O I
10.1080/07373939808917460
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Spray drying technique has been widely used for drying heat-sensitive foods, pharmaceuticals, and other substances, because of the solvent rapid evaporation from the droplets. Although most often considered a dehydration process, spray drying can also be used as an encapsulation method when it entraps 'active' material within a protective matrix, which is essentially inert to the material being encapsulated. Compared to the other conventional microencapsulation techniques, it offers the attractive advantage of producing microcapsules in a relatively simple continuous processing operation. This chapter will present a brief overview of the main considerations involved in the application of spray drying for microencapsulation, with a special emphasis given to microencapsulation of volatile materials. The potential use of spray drying microencapsulation for pharmaceutical applications, particularly the preparation of microparticulate drug delivery systems, will also be discussed.
引用
收藏
页码:1195 / 1236
页数:42
相关论文
共 50 条
  • [31] Microencapsulation of zinc by spray-drying: Characterisation and fortification
    Polekkad, Abhinash
    Franklin, Magdaline Eljeeva Emerald
    Pushpadass, Heartwin A.
    Battula, Surendra Nath
    Rao, S. B. Nageswara
    Pal, D. T.
    POWDER TECHNOLOGY, 2021, 381 (381) : 1 - 16
  • [32] Microencapsulation of curcumin by spray drying: Characterization and fortification of milk
    Saurabh Shankar Patel
    Heartwin A. Pushpadass
    Magdaline Eljeeva Emerald Franklin
    Surendra Nath Battula
    Palanimuthu Vellingiri
    Journal of Food Science and Technology, 2022, 59 : 1326 - 1340
  • [33] Microencapsulation of Ketoprofen in Blends of Acrylic Resins by Spray Drying
    Souza, Claudia R. F.
    Oliveira, Wanderley P.
    DRYING TECHNOLOGY, 2012, 30 (03) : 263 - 275
  • [34] Microencapsulation of food bioactive components by spray drying: A review
    Furuta, Takeshi
    Neoh, Tze Loon
    DRYING TECHNOLOGY, 2021, 39 (12) : 1800 - 1831
  • [35] Microencapsulation of flavors by spray drying using Saccharomyces cerevisiae
    Sultana, Afroza
    Miyamoto, Ayaka
    Hy, Quynh Lan
    Tanaka, Yusuke
    Fushimi, Yoshiya
    Yoshii, Hidefumi
    JOURNAL OF FOOD ENGINEERING, 2017, 199 : 36 - 41
  • [36] Microencapsulation of walnut, peanut and pecan oils by spray drying
    Luna-Guevara, J. J.
    Ochoa-Velasco, C. E.
    Hernandez-Carranza, P.
    Guerrero-Beltran, J. A.
    FOOD STRUCTURE-NETHERLANDS, 2017, 12 : 26 - 32
  • [37] Microencapsulation of bixin pigment by spray drying: Evaluation of characteristics
    Balakrishnan, M.
    Gayathiri, S.
    Preetha, P.
    Pandiselvam, R.
    Jeevarathinam, G.
    Delfiya, D. S. Aniesrani
    Kothakota, Anjineyulu
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 145
  • [38] Study on the kinetics of simultaneous drying and microencapsulation in a spray dryer
    Adamiec, Janusz
    Marciniak, Ewelina
    INZYNIERIA CHEMICZNA I PROCESOWA, 2006, 27 (02): : 535 - 546
  • [39] Microencapsulation of lipid materials by spray drying and properties of products
    Wang, Bangping
    Duke, Steve R.
    Wang, Yifen
    JOURNAL OF FOOD PROCESS ENGINEERING, 2017, 40 (03)
  • [40] STUDIES ON MICROENCAPSULATION OF CARDAMOM OIL BY SPRAY DRYING TECHNIQUE
    SANKARIKUTTY, B
    SREEKUMAR, MM
    NARAYANAN, CS
    MATHEW, AG
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1988, 25 (06): : 352 - 356