Effect of low-temperature thermal drying on malodorous volatile organic compounds (MVOCs) emission of wastewater sludge: The relationship with microbial communities

被引:10
|
作者
Zhu, Xinmeng [1 ,2 ,3 ]
Yang, Xiaofang [1 ,3 ]
Gao, Wei [1 ,2 ,3 ]
Jiao, Ruyuan [1 ,3 ]
Zhao, Shan [4 ]
Yu, Jianwei [5 ]
Wang, Dongsheng [3 ,6 ]
机构
[1] Chinese Acad Sci, Res Ctr Ecoenvironm Sci, State Key Lab Environm Aquat Chem, Beijing 100085, Peoples R China
[2] Univ Chinese Acad Sci, Beijing 100049, Peoples R China
[3] Yangtze River Delta Res Ctr Ecoenvironm Sci, Yiwu 322000, Peoples R China
[4] Beijing Drainage Grp Co Ltd, Res & Dev Ctr, Beijing 100124, Peoples R China
[5] Chinese Acad Sci, Res Ctr Ecoenvironm Sci, Key Lab Drinking Water Sci & Technol, Beijing 100085, Peoples R China
[6] Zhejiang Univ, Dept Environm Engn, Hangzhou 310058, Peoples R China
基金
中国国家自然科学基金;
关键词
Sludge treatment; Odor; HS-GC-IMS; HS-SPME-GC-MS; Microbial community; WHEEL CLASSIFICATION SCHEME; SULFUR-COMPOUNDS; SEWAGE-SLUDGE; ODOROUS COMPOUNDS; BIOSOLIDS; ANTIMONY;
D O I
10.1016/j.envpol.2022.119423
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Sludge treatment processes are the main source of nuisance odors in wastewater treatment plants. Apart from well-known odorants such as NH3 and H2S, malodorous volatile organic compounds (MVOCs) contribute largely to nuisance odors but are less concerned. In this work, the emission of MVOCs from wastewater sludges at different processing stages was measured, and the effects of dewatering and low-temperature thermal drying on the generation of sludge odor were investigated. The MVOCs were analyzed by olfactory measurements, head space gas chromatography-coupled ion mobility spectrometry (HS-GC-IMS), and head-space solid-phase micro extraction gas chromatography-mass spectrometry (HS-SPME-GC-MS). Low-temperature thermal drying treatment changed the odor categories and increased the odor intensity (OI) from moderate level (8-9) for raw sludges to strong (> 10) for dried sludge. The odor emission capacity of MVOCs, namely the concentration of MVOCs, increased for dried sludge. The major odorants of sludge after different processes included 2-MIB, geosmin, dimethyl disulfide (DMDS), dimethyl trisulfide (DMTS), hexanal, and decanal according to their odor activity values (OAVs). The bacterial community structures showed a correlation with the key MVOC odorants. Specifically, there was a significant positive correlation between the concentration of key odorants and the relative abundance of the phyla of Actinobacteria and Chloroflexi. Thus, low-temperature thermal drying had a significant effect on odor formation by acting on the microbial community of sludge.
引用
收藏
页数:9
相关论文
共 50 条
  • [21] LOW-TEMPERATURE ATMOSPHERIC-PRESSURE DISCHARGE PLASMA PROCESSING FOR VOLATILE ORGANIC-COMPOUNDS
    ODA, T
    KUMADA, A
    TANAKA, K
    TAKAHASHI, T
    MASUDA, S
    JOURNAL OF ELECTROSTATICS, 1995, 35 (01) : 93 - 101
  • [22] Low-temperature thermal hydrolysis for anaerobic digestion facility in wastewater treatment plant with primary sludge fermentation
    Azizi, Seyed Mohammad Mirsoleimani
    Dastyar, Wafa
    Meshref, Mohamed N. A.
    Maal-Bared, Rasha
    Dhar, Bipro Ranjan
    CHEMICAL ENGINEERING JOURNAL, 2021, 426 (426)
  • [23] Changes of microbial characteristics of retained sludge during low-temperature operation of an EGSB reactor for low-strength wastewater treatment
    Syutsubo, K.
    Yoochatchaval, W.
    Yoshida, H.
    Nishiyama, K.
    Okawara, M.
    Sumino, H.
    Araki, N.
    Harada, H.
    Ohashi, A.
    WATER SCIENCE AND TECHNOLOGY, 2008, 57 (02) : 277 - 281
  • [24] EFFECT OF LOW-TEMPERATURE THERMAL-ALKALINE PRETREATMENT WITH ALKYL POLYGLUCOSIDES (APGS) FOR LOW-ORGANIC-CONTENT SLUDGE ON ANAEROBIC DIGESTION
    Liu, X.
    Zhang, C.
    Yu, Z.
    APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2019, 17 (04): : 7463 - 7476
  • [25] Insight into the effect of particulate organic matter on sludge granulation at the low organic load: Sludge characteristics, extracellular polymeric substances and microbial communities response
    Liu, Zhe
    Yang, Rushuo
    Zhang, Dan
    Wang, Jiaxuan
    Gao, Min
    Zhang, Aining
    Liu, Wenlong
    Liu, Yongjun
    BIORESOURCE TECHNOLOGY, 2023, 388
  • [26] Effect of inoculation with different Eurotium cristatum strains on the microbial communities and volatile organic compounds of Fu brick tea
    Xiao, Yu
    Chen, Hui
    Chen, Yulian
    Ho, Chi-Tang
    Wang, Yuanliang
    Cai, Ting
    Li, Shi
    Ma, Jinrong
    Guo, Tianyang
    Zhang, Liang
    Liu, Zhonghua
    FOOD RESEARCH INTERNATIONAL, 2024, 197
  • [27] Effect of fatty acid composition on the volatile compounds of pasteurized milk during low-temperature storage
    Yan, Haixia
    Huang, Wei
    Zhao, Xin
    Ge, Chao
    Shen, Yixiao
    Liu, Ling
    FOOD RESEARCH INTERNATIONAL, 2024, 195
  • [28] THE RELATIONSHIP BETWEEN KINETIC DATA OF THE LOW-TEMPERATURE THERMOLYSIS AND THE HEATS OF EXPLOSION OF ORGANIC POLYNITRO COMPOUNDS
    ZEMAN, S
    DIMUN, M
    TRUCHLIK, S
    THERMOCHIMICA ACTA, 1984, 78 (1-3) : 181 - 209
  • [29] The effect of temperature on the emission of formaldehyde and volatile organic compounds (VOCs) from laminate flooring - case study
    Wiglusz, R
    Sitko, E
    Nikel, G
    Jarnuszkiewicz, I
    Igielska, B
    BUILDING AND ENVIRONMENT, 2002, 37 (01) : 41 - 44
  • [30] HIGH-RESOLUTION THERMAL-EXPANSION AND MAGNETOSTRICTION AT LOW-TEMPERATURE IN ORGANIC-COMPOUNDS
    GAONACH, C
    CREUZET, G
    MORADPOUR, A
    MOLECULAR CRYSTALS AND LIQUID CRYSTALS, 1985, 119 (1-4): : 265 - 268