Effects of source and level of dietary lipid on in vitro production of conjugated linoleic acid and trans vaccenic acid

被引：0
|
作者：
Qiu, X. [1 ]
Griswold, K. E. [2 ]
Apgar, G. A. [1 ]
Murdach, D. W. [1 ]
Frantz, E. D. [1 ]
Hastings, D. L. [1 ]
Jacobson, B. N. [1 ]
机构：
[1] So Illinois Univ, Carbondale, IL 62901 USA
[2] Penn State Univ Extens, Lancaster, PA USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2004年 / 82卷
关键词：
conjugated linoleic acid; vaccenic acid; in vitro;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：307 / 307
页数：1
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