Nitrogen-fertilization impacts on carbon sequestration and flux in managed coastal Douglas-fir stands of the Pacific Northwest

We examined whether N-fertilization and soil origin of Douglas-fir [Psuedotsuga menziesii (Mirb.) Franco] stands in western Washington state could affect C sequestration in both the tree biomass and in soils, as well as the flux of dissolved organic carbon (DOC) through the soil profile. This study utilized four forest sites that were initially established between 1972 and 1980 as part of Regional Forest Nutrition Research Project (RFNRP). Two of the soils were derived from coarse-textured glacial outwash and two from finer-textured volcanic-source material, primarily tephra, both common soil types for forestry in the region. Between 1972 and 1996 fertilized sites received either three or four additions of 224 kg N ha(-1) as urea (672-896 kg N ha(-1) total). Due to enhanced tree growth, the N-fertilized sites (161 Mg C ha(-1)) had an average of 20% more C in the tree biomass compared to unfertilized sites (135 Mg C ha(-1)). Overall, N-fertilized soils (260 Mg C ha(-1)) had 48% more soil C compared to unfertilized soils (175 Mg C ha(-1)). The finer-textured volcanic-origin soils (348 Mg C ha(-1)) had 299% more C than glacial outwash soils (87.2 Mg C ha(-1)), independent of N-fertilization. Soil-solution DOC collected by lysimeters also appeared to be higher in N-fertilized, upper soil horizons compared to unfertilized controls but it was unclear what fraction of the difference was lost from decomposition or contributed to deep-profile soil C by leaching and adsorption. When soil, understory vegetation and live-tree C compartments are pooled and compared by treatment, N-fertilized plots had an average of 110 Mg C ha(-1) more than unfertilized controls. These results indicate these sites generally responded to N-fertilization with increased C sequestration, but differences in stand and soil response to N-ferfilization might be partially explained by soil origin and texture. (c) 2005 Elsevier B.V. All rights reserved.