In vitro evaluation of the effects of different foods on the gut microbiota

被引：0
|
作者：
Lerma-Aguilera, A. [1 ]
Perez-Burillo, S. [2 ]
Navajas-Porras, B. [2 ]
Leon, E. D. [1 ]
Ruiz, S. [1 ]
Pastoriza, S. [2 ,3 ]
Jimenez-Hernandez, N. [1 ,4 ]
Caemmerer, B. [5 ]
Rufian-Henares, J. A. [2 ]
Gosalbes, M. J. [1 ,4 ]
Francino, M. P. [1 ,4 ]
机构：
[1] Valencian Reg Fdn Promot Hlth & Biomed Res FISABI, Valencia, Spain
[2] Univ Granada, Inst Nutr & Tecnol Alimentos, Dept Nutr & Bromatol, Ctr Invest Biomed, Granada, Spain
[3] Univ Granada, Inst Invest Biosanitaria Ibs GRANADA, Granada, Spain
[4] CIBER Epidemiol & Salud Publ, Madrid, Spain
[5] Tech Univ Berlin, Dept Food Chem & Analyt, Berlin, Germany
来源：
FEBS OPEN BIO | 2022年 / 12卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
ShT-02.5-3
引用
收藏
页码：57 / 58
页数：2
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