In vitro evaluation of the effects of different foods on the gut microbiota

被引：0
|
作者：
Lerma-Aguilera, A. [1 ]
Perez-Burillo, S. [2 ]
Navajas-Porras, B. [2 ]
Leon, E. D. [1 ]
Ruiz, S. [1 ]
Pastoriza, S. [2 ,3 ]
Jimenez-Hernandez, N. [1 ,4 ]
Caemmerer, B. [5 ]
Rufian-Henares, J. A. [2 ]
Gosalbes, M. J. [1 ,4 ]
Francino, M. P. [1 ,4 ]
机构：
[1] Valencian Reg Fdn Promot Hlth & Biomed Res FISABI, Valencia, Spain
[2] Univ Granada, Inst Nutr & Tecnol Alimentos, Dept Nutr & Bromatol, Ctr Invest Biomed, Granada, Spain
[3] Univ Granada, Inst Invest Biosanitaria Ibs GRANADA, Granada, Spain
[4] CIBER Epidemiol & Salud Publ, Madrid, Spain
[5] Tech Univ Berlin, Dept Food Chem & Analyt, Berlin, Germany
来源：
FEBS OPEN BIO | 2022年 / 12卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
ShT-02.5-3
引用
收藏
页码：57 / 58
页数：2
相关论文
共 50 条
  • [1] Effects of different foods and cooking methods on the gut microbiota: an in vitro approach
    Lerma-Aguilera, Alberto M.
    Perez-Burillo, Sergio
    Navajas-Porras, Beatriz
    Leon, E. Daniel
    Ruiz-Perez, Sonia
    Pastoriza, Silvia
    Jimenez-Hernandez, Nuria
    Caemmerer, Bettina-Maria
    Rufian-Henares, Jose angel
    Gosalbes, Maria Jose
    Francino, M. Pilar
    FRONTIERS IN MICROBIOLOGY, 2024, 14
  • [2] Gut microbiota and Functional foods
    De Angelis, M.
    Portincasa, P.
    EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, 2021, 51 : 65 - 66
  • [3] In Vitro Fermentation of Hyaluronan with Different Molecular Weights by Human Gut Microbiota: Differential Effects on Gut Microbiota Structure and Metabolic Function
    Zhao, Ruohan
    Zhang, Chuan
    Yu, Leilei
    Zhang, Chengcheng
    Zhao, Jianxin
    Narbad, Arjan
    Zhai, Qixiao
    Tian, Fengwei
    POLYMERS, 2023, 15 (09)
  • [4] In Vitro Effects of Stachyose on the Human Gut Microbiota
    Zhao, Zhonglin
    Liu, Wei
    Pi, Xionge
    STARCH-STARKE, 2021, 73 (7-8):
  • [5] Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries
    Chen, Jiebiao
    Shu, Yichen
    Chen, Yanhong
    Ge, Zhiwei
    Zhang, Changfeng
    Cao, Jinping
    Li, Xian
    Wang, Yue
    Sun, Chongde
    ANTIOXIDANTS, 2022, 11 (05)
  • [6] A Small In Vitro Fermentation Model for Screening the Gut Microbiota Effects of Different Fiber Preparations
    Tsitko, Irina
    Wiik-Miettinen, Fanny
    Mattila, Outi
    Rosa-Sibakov, Natalia
    Seppanen-Laakso, Tuulikki
    Maukonen, Johanna
    Nordlund, Emilia
    Saarela, Maria
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2019, 20 (08)
  • [7] Different regulatory effects of Lycium barbarum polysaccharide components on gut microbiota in vivo and in vitro
    An, Xin
    Sun, Shuo
    Sun, Jiangshan
    Liao, Rui
    Ma, Ruisen
    Zhao, Haoan
    Liu, Qian
    FOOD BIOSCIENCE, 2024, 61
  • [8] Current in Vitro and Animal Models for Understanding Foods: Human Gut-Microbiota Interactions
    Li, Cheng
    Zhang, Xiaowei
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022, 70 (40) : 12733 - 12745
  • [9] Effects of different thickening agents on infant gut microbiota
    Gonzalez-Bermudez, C. A.
    Lopez-Nicolas, R.
    Peso-Echarri, P.
    Fronteta-Saseta, C.
    Martinez-Gracia, C.
    FOOD & FUNCTION, 2018, 9 (03) : 1768 - 1778
  • [10] One Health, Fermented Foods, and Gut Microbiota
    Bell, Victoria
    Ferrao, Jorge
    Pimentel, Ligia
    Pintado, Manuela
    Fernandes, Tito
    FOODS, 2018, 7 (12)
12345